Janice Recipe Reviews (Pg. 1) - Allrecipes.com (18492432)

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Oatmeal Chocolate Chip Muffins

Reviewed: Apr. 1, 2008
I'm giving this 4 stars because of the changes I made. I always try to make the recipe as written, but after reading the reviews I did make the following changes. I used old fashioned oats. I used 1/4 cup applesauce and 1/4 cup oil. I added 1 t vanilla. I used 1/2 cup ap flour, 1/2 cup whole wheat flour and 1/4 cup flaxseed. I used 3 1/2 t baking powder and 3/4 t salt. I used miniature chocolate chips. They turned out soooo good. They were very moist and I think the topping made the muffin even better. My 3 year old yummed it right up. Thanks for a great starter recipe.
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38 users found this review helpful

Asparagus with Prosciutto and Pine Nuts

Reviewed: May 17, 2010
This is a great recipe, although we thought it was way too lemony and we love lemon. I would cut it back to about 1/4 cup or so. We made the recipe as is and didn't change a thing.
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16 users found this review helpful

Oatmeal Waffles

Reviewed: Mar. 1, 2011
This was yummy, I added a mashed banana to the mix and it turned out great. Thanks.
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7 users found this review helpful

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: May 29, 2011
This was really good. I used panko instead of regular bread crumbs and I had to use a red onion up, so I used that in the potatoes. I loved the potatoes the best. The chicken was good, I flattened it and then rolled it up w/ the cheese stuff in the middle. Thanks for a great and very rich meal.
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6 users found this review helpful

Breaded Chicken Fingers

Reviewed: May 24, 2010
These were ok, but not the best I've ever had. I made exactly as stated, except used fresh garlic to marinade instead of powder.
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4 users found this review helpful

Real N'awlins Muffuletta

Reviewed: Oct. 28, 2008
I can't give it 5 stars. I really wanted 3 1/2, but it doesn't give that as an option. I used all the ingredients except the pickled cauliflower. I couldn't find it. I used a round sourdough bread and even though I dug out as much bread as I could, it still didn't work. The olive salad was great, but I too thought there was too much meat in it it. I think w/ some tweaking for our tastes, I might try it again sometime down the road.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Oct. 28, 2008
Very good. I omitted the white sugar in the sweet potato base. I also added 1/2 cups of rolled oats to the topping w/ an additional 1T of butter. Turned out yummy.
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3 users found this review helpful

Absolutely Best Brownies

Reviewed: Dec. 3, 2007
These are delicious brownies. The only thing I did differently was to take the advice of a few other bakers and use regular flour instead of self rising. I love soft chewy brownies, and these are the ones. Thanks for a great recipe.
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3 users found this review helpful

Yellow Squash Patties

Reviewed: Jun. 4, 2012
These are delicious. I halved the batch and still used one whole egg. It was so good. I only had self rising cornmeal, so used that in place of the flour and cornmeal. Thanks so much for posting!!
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Aug. 24, 2010
These were good, but I thought it needed some more flavor. I did coat in egg and bread crumbs and it stayed nice and moist.
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2 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Jan. 21, 2008
This was very good. I added one sweet potato to the mix because it needed to be used up. I also added 2 cloves of garlic. I used 3 beef boullion cubes and added one extra cup of water. I omited the warm water and the flour at the end of the recipe and used instant potato flakes. My husband said it was great and my 3 year old ate his right up. Thanks for a good recipe.
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2 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Jul. 1, 2007
This was very good. I took it to a church meal and everyone yummed it up. There were only a few crumbs leftover. Several people asked me for the recipe. I used some yellow squash w/ the zucchini. I doubled the recipe except for the cheese, although I think between the yellow squash and the zucchini I had about 7 cups of veggies. I split the cheese and put half inside and half on top. I thought it was delicious. Thanks for a great recipe.
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Apr. 11, 2007
I added about 1 cup of mixed veggies (I scaled the recipe down to 2 people) and some minced onion and garlic powder. I also used whole wheat penne pasta. My 2 1/2 year old yummed it up like I have never seen him eat. Thanks.
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2 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Mar. 4, 2007
This was absolutely delicious. I didn't change anything. Thanks so much for a great recipe.
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2 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Feb. 24, 2007
Delicious. We loved the recipe. I did not use the jalapeno pepper.
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 6, 2012
Absolutely delicious. I added some more veggies - onions, chayote squash and some red potatoes. Just upped the parmesan a bit. It was so yummy and a great way for kids and adults who aren't big veggie fans to eat them. My husband loved it, my son was ok w/ it, but still ate it.
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1 user found this review helpful

Toasted Butter Pecan Cake

Reviewed: Jan. 20, 2012
This is a good option, but the cake is too dry. Needs something. The flavor is there, just not the moistness.
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1 user found this review helpful

Shoyu Chicken

Reviewed: Oct. 17, 2011
This was delicious. I omitted the red pepper flakes, as we don't like spicy. I also reduced the marinade to put on the chicken and rice at the end. I used boneless skinless chicken thighs. Next time it would be good to use Pineapple juice in place of the water and some small pineapple chunks in the marinade for the rice.
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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Aug. 26, 2011
I used buttermilk instead of water, but other than that, it was the same. Pretty good. I think sour cream would make them more moist.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 17, 2011
Yummy, made it exactly as said with some chopped spinach and it was delish!! My husband said to make it again soon!!
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1 user found this review helpful

Displaying results 1-20 (of 54) reviews
 
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