Janice Recipe Reviews (Pg. 3) - Allrecipes.com (18492432)

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Balsamic Vinaigrette

Reviewed: Nov. 13, 2007
I thought this was very good. I added about 1 T of Grey Poupon Course Ground Mustard and 1 T of honey. I halved the recipe as it makes alot. I also used the dark balsamic vinegar. Yummy. Thanks for a great recipe.
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Sugar Coated Pecans

Reviewed: Nov. 13, 2007
These are so good. I did not believe the write that said they were addicting. She was right and I was wrong. They are very addicting. I can't wait to try them on my asian chicken salad. Thanks for a great recipe. I did put half vanilla and half water for the amount of water used and 2 egg whites.
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Caramel Apple Pie II

Reviewed: Oct. 30, 2007
This pie is very good. My husband is a very traditional pie person, but he was like, man, this is good. I had to bake it about 20 minutes longer to get the apples cooked all the way. I added 1 extra Tablespoon of flour to the apples and cut the sugar in half and it was not runny at all. Turned out extra special for a nice fall day.
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Rosie's Bok Choy Salad

Reviewed: Aug. 19, 2007
Very delicious. I have never had Bok Choy before this recipe. Thanks so much.
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Three Berry Pie

Reviewed: Jul. 7, 2007
Ok, the berries were good, but needed about another half cup of sugar. I used the 1/4 cup of cornstarch and I might as well have not used anything. It was way too watery. I even let it sit for about 7 hours before cutting.
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Strawberry-Sauced Crunchy Fruit Salad

Reviewed: Jul. 5, 2007
This was ok. Too many apples. I will definitely make it again, but with peaches and other fruits instead of the apples. The strawberry glaze and the crunch are delicious. The oranges in the salad were my favorite part.
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Cheesy Zucchini Casserole I

Reviewed: Jul. 1, 2007
This was very good. I took it to a church meal and everyone yummed it up. There were only a few crumbs leftover. Several people asked me for the recipe. I used some yellow squash w/ the zucchini. I doubled the recipe except for the cheese, although I think between the yellow squash and the zucchini I had about 7 cups of veggies. I split the cheese and put half inside and half on top. I thought it was delicious. Thanks for a great recipe.
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Mom's Buttermilk Biscuits

Reviewed: Jun. 27, 2007
These were ok, but I have had better. The flavor was good, but the biscuit was a little too dry.
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Zucchini Cake III

Reviewed: Jun. 19, 2007
Wow - this is soooo good. I used fresh pineapple, because that was all I had. Very moist and delicious. I didn't even use the glaze, it didn't need it. My husband and 2 1/2yr. old son gave it two thumbs up. Thanks for a great recipe.
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Turkey Tetrazzini II

Reviewed: Apr. 11, 2007
I added about 1 cup of mixed veggies (I scaled the recipe down to 2 people) and some minced onion and garlic powder. I also used whole wheat penne pasta. My 2 1/2 year old yummed it up like I have never seen him eat. Thanks.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 11, 2007
I have made this twice now and absolutely love it. I only added one sliced lemon w/ the onion inside the chicken. My husband and my son think it is the best. Thanks for a great recipe.
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Spinach and Feta Pita Bake

Reviewed: Mar. 4, 2007
This was absolutely delicious. I didn't change anything. Thanks so much for a great recipe.
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Pizza Without the Red Sauce

Reviewed: Feb. 24, 2007
Delicious. We loved the recipe. I did not use the jalapeno pepper.
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Whole Wheat Blueberry Pancakes

Reviewed: Aug. 23, 2006
These are by far the best whole wheat pancakes ever. I had to add about 1/3 more cup of milk so that they would be thin enough.
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Displaying results 41-54 (of 54) reviews
 
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