oatmeal Recipe Reviews (Pg. 1) - Allrecipes.com (18492409)

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Brooke's Best Bombshell Brownies

Reviewed: Nov. 12, 2011
These are my favorite brownies ever...I definitely prefer them to any boxed brownie.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 13, 2009
these are awesome!!!
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 15, 2008
Great cornbread. It was sweet but not too sweet (with a half cup of sugar instead of 2/3, and half white/half wheat flour), and very moist.
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Mini Cheesecakes I

Reviewed: Apr. 16, 2008
These were very good. I would've given it five stars, but I modified it some so I felt like I didn't truly test out the recipe. I used a graham cracker crust (crushed up package of graham crackers, 1/3 c. powdered sugar, 4 T. melted butter) instead of the vanilla wafers suggested. Also, after they were done baking I added a little sour cream to the top of each one, on top of which I later added the cherry pie filling. Very good!
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1 user found this review helpful

Absolutely Best Brownies

Reviewed: Apr. 25, 2007
These are quite good brownies. I follow one of the other reviewers' advice and use all-purpose flour instead of self-rising to make them fudgier. Very good and very quick to make.
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3 users found this review helpful

Easy Baked Tilapia

Reviewed: Apr. 25, 2007
I have made this several times, and it is quite tasty. It's also served as a good springboard for ideas for other things to do with tilapia for myself.
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Baingan Bharta (Eggplant Curry)

Reviewed: Apr. 25, 2007
This was good, but not quite great. I may have done something wrong, who knows...it was spicy but not terribly flavorful. I would probably make it again if I had an eggplant around and nothing else to do with it.
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Buttermilk Biscuits I

Reviewed: Apr. 25, 2007
These biscuits were excellent. I halved the recipe to make 9 biscuits, and they turned out great (though I did have to add a little flour, as the dough was a bit on the wet side). I will definitely be making these again.
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1 user found this review helpful

Buttermilk Fried Chicken with Gravy

Reviewed: Apr. 25, 2007
This was very good. I used a pound of boneless skinless chicken breasts and just cut each of them in half--I only cooked them about 10-12 minutes per side total, and didn't cover them, as per one of the reviewers instructions. I also added a little extra salt afterwards. We will definitely be making this again.
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14 users found this review helpful

Easy Indian Style Okra

Reviewed: Mar. 15, 2007
It was good okra, but I don't see how it was terribly Indian.
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