Alexis Recipe Reviews (Pg. 1) - Allrecipes.com (18492101)

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Suki's Spinach and Feta Pasta

Reviewed: Oct. 14, 2011
My family makes this one at least once a month, if not more. It's simple but incredibly flavorful. The only change we make is if tomatoes aren't in season, we get canned whole ones instead and chop them.
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Addictive Sweet Potato Burritos

Reviewed: Oct. 14, 2011
One of my family's favorites. Like the others have said, black beans are tastier than kidney beans in this one, and it helps to pre-mash them. I usually drain the beans and put them in a microwave safe bowl, microwave them for about 60 seconds, and then mash them with a fork. I'm not a big fan of mustard, but it adds a nice flavor to the recipe. It's great for my vegetarian friends, and you can also make it vegan if you omit the cheese and check the ingredients on the soy sauce. They freeze pretty well, too.
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Eggplant and Zucchini Casserole

Reviewed: Jul. 8, 2011
I very rarely rate stuff on here, but I've made this several times for my husband, and it's one of our favorites. It's so simple yet so tasty!
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Tuna Noodle Casserole II

Reviewed: Dec. 1, 2008
Pretty yummy! I didn't have any chopped onions, so I used a little bit of onion soup powder and it worked out fine.
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2 users found this review helpful

 
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