Alexis Profile - (18492101)

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Member Since: Jul. 2006
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Recipe Reviews 4 reviews
Suki's Spinach and Feta Pasta
My family makes this one at least once a month, if not more. It's simple but incredibly flavorful. The only change we make is if tomatoes aren't in season, we get canned whole ones instead and chop them.

1 user found this review helpful
Reviewed On: Oct. 14, 2011
Addictive Sweet Potato Burritos
One of my family's favorites. Like the others have said, black beans are tastier than kidney beans in this one, and it helps to pre-mash them. I usually drain the beans and put them in a microwave safe bowl, microwave them for about 60 seconds, and then mash them with a fork. I'm not a big fan of mustard, but it adds a nice flavor to the recipe. It's great for my vegetarian friends, and you can also make it vegan if you omit the cheese and check the ingredients on the soy sauce. They freeze pretty well, too.

1 user found this review helpful
Reviewed On: Oct. 14, 2011
Eggplant and Zucchini Casserole
I very rarely rate stuff on here, but I've made this several times for my husband, and it's one of our favorites. It's so simple yet so tasty!

4 users found this review helpful
Reviewed On: Jul. 8, 2011

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