Erica Profile - (18491854)

cook's profile


Home Town: Springfield, Illinois, USA
Living In: Saint Louis, Missouri, USA
Member Since: Jul. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 11 reviews
Grandma's Chicken Chardon
I followed other reviewers' suggestions and increased the butter by 50% and it came out great. I only had chicken cutlets in the house and think that breasts would have been better. The smaller cuts didn't brown as well.

0 users found this review helpful
Reviewed On: Jun. 27, 2014
Chocolate-Chocolate Chip Bacon Cookies
Excellent cookies! I think that if you add more bacon, it'll be even better. I used 8 strips and it still wasn't enough after I baked off my first batch. I cooked up 3 more strips, crumbled them, and sprinkled them on top. Regular bacon would probably be better then maple because the sweet maple blends too easily with the sweet chocolate.

5 users found this review helpful
Reviewed On: Nov. 14, 2011
Jasmine's Brussels Sprouts
Also used bacon. I'll make this again soon.

2 users found this review helpful
Reviewed On: Mar. 22, 2011

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