Léah Fugère Profile - Allrecipes.com (18491519)

cook's profile

Léah Fugère

Léah Fugère
Home Town: Edmonton, Alberta, Canada
Living In: Barrie, Ontario, Canada
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Asian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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This is me about a year ago
About this Cook
I'm 16 years old. I speak French, English, and ASL. I like reading, and listening to music. I love The Number 12 Looks Like you, Drop Dead Gorgeous, Evergreen Terrace, The Devil Wears Prada, and other similar bands. I really enjoy going to concerts, and can often be seen roaming the streets downtown at night.
My favorite things to cook
I hate baking and doing things that involve a pot. Recipes that require a wok or frying pan appeal to me. I am a vegetarian but I don't scout out for vegetarian recipes. I just substitute meat recipes that I find appealing with tofu.
My favorite family cooking traditions
My family is french and they adore making tourtiere. Unforunately, since I have stopped eating meat, I haven't been able to have it in a while.
Recipe Reviews 8 reviews
Chicken Diablo
I used half of the suggested amount of hot pepper sauce with tabasco sauce and I found it quite spicy. I used cubed tofu instead of chicken and used enough rice that when mixed together it was a bit like a jambalaya. I poured some Chunky Blue Dressing ontop and it was great. It was like eating a plate of Buffalo Wings.

6 users found this review helpful
Reviewed On: Aug. 7, 2006
Honey Mustard Tofu
I really liked this. Maybe next time I will add a bit less mustard but I really did like it. Normally with meals that are full of flavour, I tire of them before even finishing what is infront of me but I kept eating this.

0 users found this review helpful
Reviewed On: Aug. 7, 2006
Avocado Dessert
It was tasty for a few spoonfuls but I started becoming overwhelmed by the sugar after a few extra bites. I had some slices of kiwi around the bowl I was eating it in for decoration. I tried crushing it and putting it in the dessert itself, and it added a tangy touch.

0 users found this review helpful
Reviewed On: Aug. 7, 2006

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