Renee Recipe Reviews (Pg. 1) - Allrecipes.com (18491097)

cook's profile

Renee

Reviews

Menus

 
View All Reviews Learn more

Confetti Pies

Reviewed: Jan. 23, 2009
My mom makes a recipie similar to this that I love! I used 1/4 cup of lemon juice, no fruit at all, and just mixed ingredients by hand with a rubber spatula. I also added a few drops of yellow food coloring since there was no confetti in my pie. My recipie only is enough for one pie that chills in the freezer for a few hours. Love, love, love, have always just called it lemon pie.
Was this review helpful? [ YES ]
1 user found this review helpful

Henry and Maudie's Oatmeal Cookies

Reviewed: Feb. 27, 2008
I followed this recipe exactly and they are the best I have ever had. I made giant dough balls for very big cookies. Don't over bake. In the future i may try to play with the amount of sugar and try using applesauce instead of butter just to make it even more healthy. But if that does not work I'll be using it as is. Thanks for a great cookie!
Was this review helpful? [ YES ]
16 users found this review helpful

Roasted Garlic Flat Iron Steak

Reviewed: Feb. 2, 2008
very good! My garlic cloves were a little on the small side so the paste was very thin. I just brushed it on and followed the recipe. My kids loved it!
Was this review helpful? [ YES ]
5 users found this review helpful

Country Crunch Pancakes

Reviewed: Sep. 19, 2007
Unbelievable! These were so good. Mine turned out huge and very thick. It was like a cinnimon roll or bread. So good I might never go back to traditional pancakes. Thanks for the recipe
Was this review helpful? [ YES ]
8 users found this review helpful

Chili con Carne I

Reviewed: Oct. 26, 2006
Very good. It turned a little thicker than I like. I might use less tomato paste and more tomatoes.
Was this review helpful? [ YES ]
13 users found this review helpful

Marbled Chocolate Cheesecake Bars

Reviewed: Oct. 26, 2006
I expected something more gooey. It was very cakelike and the cake was not very flavorful. Maybe I put too much baking soda or salt in it.
Was this review helpful? [ YES ]
7 users found this review helpful

Stuffed Pork Chops III

Reviewed: Jul. 7, 2006
The very best pork chop recipe I have had! My chops were very thin so I used 2 and sandwiched the stuffing between them. I used tooth picks to hold them together. This was a little difficult when flipping but worth it!!!! Very easy and yummy
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States