Roxanne Recipe Reviews (Pg. 1) - Allrecipes.com (18490950)

cook's profile

Roxanne

View All Reviews Learn more

Wilted Lettuce Salad

Reviewed: May 3, 2011
I grew up making and eating this salad. We use the baby leaf lettuce in the garden with green onions. Vidalia onions are also good in this salad thinly sliced. I must have sliced hard boiled eggs in this salad. Just isn't the same without it. The more bacon the better. You cann't have too much. If you don't want all the grease just pour some out into another container. Thanks Mary for putting down some measurements. My daughter-in-law has always asked me for some, but I never have them I just have always made this salad by sprinkling the sugar, salt and pepper and pouring the vinegar with the bacon grease. Then I have just tasted to see if the balance is right and go from there. Always has turned out great for me. Way I was taught to cook.
Was this review helpful? [ YES ]
6 users found this review helpful

Eclair Cake

Reviewed: Oct. 15, 2010
My family has made this recipe for over 25 years. We have always used French Vanilla pudding. I think it makes a world of difference in the flavor. Homemade frosting is so much better, but whichever you use a quick microwaving of the frosting makes it so much easier to pour it over the graham crackers than to frost each cracker. A fantastic quick and easy to prepare dessert the night before an event.
Was this review helpful? [ YES ]
2 users found this review helpful

Eclair Cake

Reviewed: Oct. 15, 2010
My family has made this recipe for over 25 years. We have always used French Vanilla pudding. I think it makes a world of difference in the flavor. Homemade frosting is so much better, but whichever you use a quick microwaving of the frosting makes it so much easier to pour it over the graham crackers than to frost each cracker. A fantastic quick and easy to prepare dessert the night before an event.
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Pepper Jelly

Reviewed: Aug. 27, 2009
I made three batches of this jelly and had no problems with it setting up. I did make sure the peppers were well drained. I used sure-jell fruit pectin. I was looking for a recipe for my serrano peppers and chose this one. I used 1/4 cup serrano and 1/4 cup jalapeno and then adjusted the bell peppers to equal out. For me I could make it hotter, but it was a great blend of flavors. I took a jar to work with cream cheese. Within minutes it was devoured. My husband is taking a jar with cream cheese and crackers tomorrow.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States