lovinmymixer Recipe Reviews (Pg. 1) - Allrecipes.com (18490890)

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Slow Cooker Stuffing

Reviewed: Jan. 7, 2009
This is great recipe. I have also made it with only 1/3 cup of butter and it worked out just fine with brown bread. I do not like it with white bread since I think it is a gooey mess (but that is just my opinion of white bread).
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Apple Crisp II

Reviewed: Dec. 22, 2008
This apple crisp recipe is the best especially if you like lots of crumble. It is easy to make in large batches, and it freezes and thaws well. This is the only apple crisp recipe I use now.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 22, 2008
This chili is amazing as written. Nothing more, nothing less. I have always gotten good comments on it and have even served it for a dinner party.
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1 user found this review helpful

Banana Upside-Down Cake

Reviewed: Dec. 22, 2008
I love this recipe. It is great to throw in the oven when you find out you have company coming. It is not overly sweet since there is no "icing" on it. The bananas and the nuts are enough. A great simple desert.
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1 user found this review helpful

Maple Salmon

Reviewed: Dec. 22, 2008
I love this recipe. It is even easier if you buy the salmon already skinned. A word of caution - make sure there is no extra marinade in the pan when you bake this because it will burn due to the sugar content and stink up your kitchen.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2008
these cookies had a good flavour (not overly sweet), and they worked well for rolling and cutting.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 22, 2008
This dough is a really great consistency for rolling and cutting. I didn't have any problems with it sticking to the counter or cracking. However, I found these to have a very strong molasses taste (which I am not fond of). I agree with some of the other reviewers who commented that these are not spicy at all - to me the only thing I could taste was the molasses. I would make again for ease of using cookie cutters with my daughter, but not to share with other adults.
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Fresh Ginger Cookies

Reviewed: Dec. 22, 2008
These cookies have an amazing simple, fresh flavour. They bake up to be just the right consistency, slightly soft with mildly crispy edges.
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White Cheese Chicken Lasagna

Reviewed: Oct. 18, 2007
This recipe is great for many reasons. The first of which is that you can omit the spinach if people don't like it and it is still amazing. The second reason is that you can make this in advance, keep in the fridge and pop in the oven before your company arrives. The third reason is that it is oh so cheese and just perfectly seasoned. Enjoy!
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Oatmeal Chocolate Chip Cookies I

Reviewed: Sep. 26, 2007
These are pretty good, although I wouldn't say I crave them. A different twist on a classic that is sure to get some positive feedback at the office.
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Jenni's Turkey and Dressing Pie

Reviewed: Sep. 26, 2007
This is a great well balanced meal. It would also be great to freeze for busy moms.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 26, 2007
this recipe will make you lots of friends.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 9, 2007
Great, but watch that the sugar mixture doesn't burn on the tortillas.
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6 users found this review helpful

Banana Pudding Cake

Reviewed: Dec. 7, 2006
This recipe is amazing. I made a "test" cake for my daughter's birthday and we ate the whole thing in one night. I used a cream cheese icing with it. For a 12x18 slab cake I used 3 x this recipe. All the guests loved it, and so did my daughter.
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1 user found this review helpful

Chesscakes

Reviewed: Dec. 7, 2006
I made these with homemade pastry, raspberry jam, one bowl chocolate cake and then ganache on the top. Garnished with a fresh raspberry. They were to die for. Everyone loved them.
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8 users found this review helpful

Spinach Roll-Ups

Reviewed: Dec. 7, 2006
This was bad. I decided to not serve them to my guests and throw them all out.
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4 users found this review helpful

Garlic Chicken

Reviewed: Dec. 7, 2006
I couldn't believe how juicy this was. It was comparable to brining chicken but without the added salty taste.
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Displaying results 1-20 (of 41) reviews
 
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