Joan Recipe Reviews (Pg. 1) - Allrecipes.com (18490847)

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Quinoa Pilaf with Shredded Chicken

Reviewed: Jan. 4, 2011
I liked this recipe and I'm new at quinoa. I did add garlic powder, deleted the sage and replaced a bit of the water with cream of chicken soup (not condensed) while slightly increasing liquid to 2 1/4. Speaking as someone who is trying to like quinoa and hasn't fallen in love with previous recipes, this is one my teens and I would eat again. I was creamy like a risotto.
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Awesome Slow Cooker Pot Roast

Reviewed: May 3, 2010
I have tried several similar recipes only to be disappointed each time. But I gave it one more try and hit gold. This is fabulous. I browned the meat after rubbing on a flour spice blend. I added some minced garlic to the soup. Then I changed the 1 1/4 cups water to be 1 cup beef broth with 1/4 cup red wine.. Then transfered to the crock pot and added 2 cups cream mushroom soup, teaspoon minced garlic, sprinkle of onion flakes, 1 cup beef broth and 1/4 cup of merlot. I sprinkled most of a package of Liptons Onions soup on top. Cooked on auto feature - so high for the first hours and then low til serving time. I had to thicken the gravy but very tender and very delicious pot roast!
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Chocolate Chip Pancakes

Reviewed: Sep. 8, 2007
Very nice. However, next time I will only use 1 tablespoon of baking powder--we noticed a bitter aftertaste. I also added a splash of vanilla as other reviewers have suggested.
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Key Lime Pie VII

Reviewed: Sep. 6, 2007
This was wonderful. I'm picky about my key lime pies, and was delighted by the tart lime taste paired with the creamy sweetness in this pie. The flavors melded well. I used two cans of condensed milk. I ran out of key limes and had to use bottled key lime juice for part of the amount and it was still wonderful. Everyone fought over extra pieces of pie.
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 19, 2007
I only had 30 minutes to marinade the already skewered chicken kabobs I bought at the store. I put them in a ziplock and added the marinade I prepared exactly according to the recipe. I kept them out of the fridge to max the flavor since it was so short a time. Everyone this: teens, preteen picky eater, parents. Thanks, will use it again soon!
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Beefy Baked Ravioli

Reviewed: Aug. 15, 2006
Teens,husband and I loved it. Didn't have much time, so: I browned the meat with garlic while setting a pot of water to boil. After draining grease from meat, I added one and one half jars of spaghetti sauce with a few of my own seasonings while throwing the pasta into boiling water. They only take 4 minutes! I had Italian cheese casserole mix and used it. I layered ingredients as reciped called for and popped into 375 degree oven to heat briefly. I can't believe how much everyone loved the dish. Served with caeser salad mix from a bag and garlic bread--quick and easy.
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