Marj Recipe Reviews (Pg. 1) - (18490290)

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Jewish Apple Cake I

Reviewed: Jul. 6, 2006
First attempt and cake was delicious. The only problem - didn't have enough batter to coat the top layer. Could have easily used a double batch.(used three large apples). So, it doesn't look picture perfect but tastes good! Also, substituted Splenda for the sugar and still great.
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