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Canned Apple Pie Filling
I made this to fill turnovers and strudels. worked beautifully, a few changes- I used 3 cups of pasturized cider and 5 cups water, also extra cinnamon and a dash of cloves. I diced the apples and added them to the sauce and then chilled the mix since I wasn't canning it. a nice thick sauce, much better than store with a homemade flavor.
will try again and freeze some.
4 users found this review helpful
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Reviewed On:
Dec. 18, 2011
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