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Banh Mi

Reviewed: Jan. 19, 2014
I have only had Banh Mi once in a Thai restaurant and wanted more. While this recipe uses chicken instead of the usual pork, it lacked none of the flavor of the original I tried. I forgot to buy a jalapeno pepper so I sprinkled some red pepper on the chicken and mixed some siracha sauce with the mayo. It's simple, easy, quick and delicious. Thank you for sharing!
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