Laura Profile - (18489960)

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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Rye Beer Bread
This dough seems very thick and dense, but rises well to produce a soft, pleasantly chewy bread after baking.

2 users found this review helpful
Reviewed On: Nov. 26, 2011
Chantal's New York Cheesecake
This is a fantastic cheesecake recipe - used cinnamon graham crackers and turned out beautifully. Works well with cream cheese that was previously frozen, so a great way to take advantage of sales! Did have to use 5 T melted butter to get crust right consistency.

1 user found this review helpful
Reviewed On: Mar. 1, 2011
Italian Spaghetti Sauce with Meatballs
Made just the meatballs because too busy to make sauce last night - they're terrific! Used 1:1 sausage:hamburger; 1:2 would probably be better. Doubled it and only used one egg - whoops! - but turned out well anyway. Think they'd hold together better as written.

1 user found this review helpful
Reviewed On: Feb. 22, 2011

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