Leanne Recipe Reviews (Pg. 1) - Allrecipes.com (1848972)

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Jamie's Minestrone

Reviewed: Dec. 2, 2014
I used a 28 oz can crushed tomatoes, 1 T.dried basil and thyme and one large unpeeled red potato. No wine, or spinach super flavors, next time I'll make it the day before. Then it will be super amazing!
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1 user found this review helpful

Wanda's Chicken Noodle Bake

Reviewed: Oct. 7, 2002
I used 1/2 bag frozen peas & carrots, and chow mein noodles on top. Would even be good without the cheese. Was a hit in this house.
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 11, 2002
Just the recipe I've been looking for!!! I plumped my rasins too, added 1 pkg vanilla pudding mix to keep them moist. Going to keep them covered to keep them soft. Thank you so much for sharing.
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1 user found this review helpful

Easy Fruit Dip

Reviewed: Feb. 6, 2002
I too added cool whip. I can eat this with a spoon for a meal! Great w/strawberries.
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16 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 5, 2005
Wow! Kids ate so much I ran out! Next time I'll make more, just wish it wouldn't slide off the fish. Keeper in this house.
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1 user found this review helpful

Fried Butterflied Shrimp

Reviewed: Oct. 11, 2005
I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. OMG..........better than restaurant quality. I'd give them 6 * if I could
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76 users found this review helpful

Hearty Meatball Soup II

Reviewed: Nov. 9, 2001
Awfully darn tasty. I did not use as much liquid as called for, and added fresh parsley, bay leaves and more pepper and salt in meatballs. Even hubby and kids liked, that in itself is a miracle!!
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12 users found this review helpful

Easy Mushroom Rice

Reviewed: Nov. 4, 2005
I had no soup, so I used 1/2 pkg onion soup mix, undrained mushrooms and about 1/2 c water. Mine cooked way faster than 60 minutes. Very good liked by all.
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1 user found this review helpful

Linguine with White Clam Sauce

Reviewed: Sep. 20, 2001
Very good taste, I used two cans minced clams and added parmesan cheese to sauce.
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11 users found this review helpful

Asian Coleslaw

Reviewed: Mar. 12, 2005
I used only 3T oil, and only nappa cabbge, no regular. Made a 1/2 batch, still made allot. Very tasty, company loved it.
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2 users found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Jun. 20, 2001
Marinated this for fours hours in fridge, did it over indirect heat on the grill, AWESOME!! My four year old had two helpings! Great recipe, thanks for sharing.
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2 users found this review helpful

Barbecued Beef

Reviewed: Mar. 22, 2001
GREAT RECIPE. DID NOT USE THE SALT AND MADE NO EXTRA SAUCE, BETTER THAN ANY BOUGHT BBQ BEEF, THANKS CORWYNN!
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0 users found this review helpful

Sharon's Scrumptious Souvlaki

Reviewed: Jul. 6, 2004
All is used was the sauce, 1/2 it, still made a ton,very tasty. Will use the whole recipe someday!
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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: Mar. 13, 2001
Maranaited overnight, made extra, freezes great. Will never by store bought again.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 13, 2001
Oh My GOD!!! Better than the store bought ones! Doubled the icing as said by other people, did not need to, plenty as is. Awesome, Thanks!!
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3 users found this review helpful

Swedish Meatballs I

Reviewed: Mar. 13, 2001
On advice from others I added salt, pepper, parsley and a hefty dash of allspice to the meatball mixture. I also used 1 can cr. celery and 1 cr. chicken, 1 15oz can evaporated milk, + 1 c. milk and 1 can mushrooms, drained. Simmered it in the crockpot , excellent recipe, would absolutly make it again. Thanks Jessica!
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2 users found this review helpful

Risotto with Tomato, Corn and Basil

Reviewed: Feb. 26, 2001
Great taste, easy to make and like an Italian restaurant, does not reheat well as a leftover.
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10 users found this review helpful

Chicken and Sausage with Bowties

Reviewed: Feb. 23, 2001
I used two can's diced tomatoes and more garlic. Fabulous!! My kids loved it, thanks!
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7 users found this review helpful

Peach Curry Glazed Pork Chops

Reviewed: Apr. 9, 2007
These chops would have been even better if I haden't charred them on the grill. Nobody's fault but mine........I did add pepper to the sauce and use orange marmalade (no peach jam). Will use it again.
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0 users found this review helpful

Peach Ice Cream

Reviewed: Aug. 12, 2006
Made this with the kids, 1/2 batch, boy this makes allot! Taste wise, best ice cream I have made ever, just don't want to know how may calories. My GF from N. Carolina says it reminded her of home. That says something doesn't it?
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1 user found this review helpful

Displaying results 1-20 (of 209) reviews
 
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