Leanne Profile - Allrecipes.com (1848972)

cook's profile

Leanne


Leanne
 
Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Music, Charity Work
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About this Cook
I am mother of 2 boys,a wife and elementary school cook. I love to entertain and try new recipes. And yes, I do read cookbooks, in bed, like some people read novels.
My favorite things to cook
Just about anything. Home canned pickles, jams. Breads are a favorite and Christmas cookies.
My favorite family cooking traditions
Hubby and I have been decorating cut-out Christmas cookies since before we had children. Now the boys help and it has become a holiday tradition.
My cooking triumphs
Authentic Austrian Apple Strudel, Grophens (polish doughnuts) pork roast and knodels as good as my mom's, rolls as good as my nana's.
My cooking tragedies
Chocolate carmels for my husbands last birthday, what a dissapiontment. Carmels that were so hard they would have broken your teeth off. (turns out the candy thermometer was way off)
Recipe Reviews 184 reviews
Chicken Andouille Gumbo
just made this for church Mardi Gras supper. Very tasty,smelled heavenly, everyone liked it however it was way too spicy for me. But i've been told i'm a whimp. Will make again at home with less spicy sausage, and less cayenne

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Costas French Market Doughnuts (Beignets)
Oh my goodness were these good. I 1/2 the recipe and it still made a ton. Very easy and delicious surprise for Fathers Day brunch, I will make these again.

2 users found this review helpful
Reviewed On: Jun. 25, 2012
Garlic Chicken with Orzo Noodles
I added more garlic, spinach and parm cheese than what is called for. Grilled the chicken and some mushrooms, we thought it was pretty darn tasty and make for great lunch leftovers.

2 users found this review helpful
Reviewed On: May 1, 2012
 
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