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Southern Butternut Squash

Reviewed: Feb. 13, 2012
My family refuses to eat squash...until I made this and didn't tell them it was butternut squash. It's very much like the sweet potato casseroles all southerners are familiar with. Leave out the sugar and cream and just put a whole can of sweetened condensed milk instead. I did add about 1/4 cup brown sugar and a dash of cinnamon and nutmeg. I also used ground flax seed in the topping in place of flour.
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