Queen P Recipe Reviews (Pg. 1) - Allrecipes.com (18489592)

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Simple Steamed Artichokes

Reviewed: Aug. 7, 2012
My artichokes were large. I pressed a garlic clove into the top of each, squeezed the juice of half a lemon on them and dropped the rind in the pot with the bay leaf, sprinkled each with Kosher salt and pepper, and followed the recipe. I melted 2 T butter with a slice of lemon in the MW for each of us to dip; served with oven-roasted chicken thighs and garden tomato salad. Beautiful plate and delicious, too.
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8 users found this review helpful

Eggplants With Pesto

Reviewed: Aug. 3, 2010
As impressive looking as it is delicious. I served with fish and a tomato/onion salad. Had some pesto on hand and may have used a bit more than recipe. We have small eggplants in our garden and will have this meal again!
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7 users found this review helpful

Fresh Cherry Cobbler

Reviewed: May 17, 2009
Crunchy-on-top-old-fashion-goody! I added 1/2t vanilla, a few drops of almond flavoring and baked in 7 x 11 pan. Will add more cherries next time for decadence.
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1 user found this review helpful

Chocolate Heart Cookies

Reviewed: Feb. 2, 2009
I made these last year for a Valentine Tea. They turned out so well everyone thought I bought them. Since I like dark chocolate better than white, I reversed some-- dipped sides in dark chocolate and drizzled with the white--just as effective. I used the exact recipe but did chill the dough before cutting. Putting the melted chocolate bowl in a bowl of hot water will keep it the right consistency for dipping.
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4 users found this review helpful

Lemon Pecan Pound Cake

Reviewed: May 28, 2006
I found this recipe trying to replace a lost one. Omitted the nuts which weren't in old recipe and baked in 9-inch Bundt pan (smaller than the usual one). You could use a 9 x 5 loaf pan also. There were 12 generous servings with peaches and whipped cream.
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12 users found this review helpful

 
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