LML Recipe Reviews (Pg. 1) - Allrecipes.com (18489493)

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Brown Rice Belgian Endive Salad

Reviewed: Sep. 29, 2012
Delicious! Replaced the EVOO with about 2 tbsp pesto, and I added a chopped apple.
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Salmon with Brown Sugar Glaze

Reviewed: Aug. 26, 2012
I only had honey dijon, so added a little dried mustard to kick up the mustard flavor. Also added a little soy sauce. Delicious!
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0 users found this review helpful

Apple Crisp II

Reviewed: Apr. 7, 2012
Best crisp I've ever made. I cut the water in half (still had plenty of moisture) and added chopped pecans to the topping.
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1 user found this review helpful

Zucchini Ranch Meatloaf

Reviewed: Apr. 6, 2012
My whole family loves this. It's my go-to meatloaf recipe. The only change I make is to increase the veggies. Thanks for the great recipe!
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2 users found this review helpful

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Dec. 10, 2011
Delicious cookies. The dough was very easy to work with and the cutout cookies hold their shape beautifully. Thanks for the great recipe - this one's replacing MY grandma's recipe (don't tell her!).
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2 users found this review helpful

Mimi's Zucchini Pie

Reviewed: Jul. 16, 2011
Delicious. I reduced the oil by half, added a middle layer of tomatoes and about a teaspoon of thyme (because it's great with both eggs and zucchini). I'll definitely be making this one again.
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2 users found this review helpful

Emily's Famous Popcorn

Reviewed: Nov. 26, 2010
YUM. This stuff is addictive.
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5 users found this review helpful

Mayo-Free Tuna Sandwich Filling

Reviewed: Sep. 25, 2010
Not my fave.
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8 users found this review helpful

Amish White Bread

Reviewed: Sep. 25, 2010
Delicious! Great sliced thick and toasted.
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0 users found this review helpful

Baked Ziti I

Reviewed: Sep. 11, 2010
Excellent! Added garlic, and used 1 cup ricotta plus 1/2 cup sour cream (my kids aren't crazy about the taste of sour cream but loved it this way).
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Sweet Corn Muffins

Reviewed: Oct. 4, 2009
I discovered at the last minute that I was out of cornmeal, but I had masa flour so I used 1 cup regular flour and 1 cup masa. They came out deliciously light and sweet. The family gobbled them up - I'll make these often, with these changes.
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Fried Cabbage II

Reviewed: Jun. 20, 2009
Loved this. It's great left over, too.
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2 users found this review helpful

Always A Winner Grilled Chicken

Reviewed: Jun. 6, 2009
Pretty good, but not outstanding. Really... 20 ingredients for a "quick" recipe for a working mother? Could cut out half of this stuff and it would still work just as well and would better fit into my definition of quick.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 14, 2008
Works wonderfully with gluten-free flour.
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2 users found this review helpful

Easy Vodka Sauce

Reviewed: Sep. 14, 2008
Delicious and easy, as advertised. Added oregano, basil, and red pepper flakes. Froze half, and served the other half with chicken and fusilli - yum!
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Banana Prune Muffins

Reviewed: Sep. 9, 2008
Delicious and moist. I made these with gluten-free flour and they turned out great. Next time I may add some nuts. Thanks for the recipe!
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4 users found this review helpful

California Sunset

Reviewed: May 26, 2008
This is a lot of stuff to have on hand for a cocktail, but we tried it this weekend and wow was it good!! The layers make a pretty drink. Couldn't do too many of these.
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6 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jan. 20, 2008
These are great. I added shredded carrots and cucumber matchsticks, and omitted the mint. Love the fish sauce. The hoisin is too thick and sweet for my taste.
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3 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 23, 2007
I made this soup this morning and we just had it for lunch. I followed the recipe exactly except for the peas (didn't have any on hand) but next time will be sure to add those. This soup is so great!! Everyone loves it and several people had seconds - the flavors are excellent and we really like how the stuffing adds another dimension to the soup. Definitely a keeper - next time I'll probably cut back on the rice by about 1/2 cup - the proportion of rice to other ingredients was a little heavy. Thanks for an awesome recipe!!
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112 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 5, 2007
I just made this to take to work for a coworkers birthday. Got rave reviews! We'll definitely make this one again.
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0 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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