SuzieQ Profile - (18489400)

cook's profile


Home Town:
Living In:
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Middle Eastern, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Biking, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
Mother of 2, Steven-6 yrs and Tyler-3 yrs. Happily married for 7 years but have been with my husband for 17 years!!
My favorite things to cook
awesome taco chili soup!, spaghetti, and my fantastic mexican dip (I'm hoping to submit my recipes for my taco chili soup and mexican dip!)
My favorite family cooking traditions
My mother made the best beef stew and vegetable soup but has passed away and I don't have the recipes for them!
My cooking triumphs
When I came up with my taco chili soup! It gets rave reviews whenever I make it and is a huge hit at potlucks!!
Recipe Reviews 4 reviews
Italian Stuffed Zucchini
This was absolutely delicious!! I had some monster zucchinis that came out of our garden and this was the perfect recipe for them! I will say though that frozen burger crumbles did not sound appetizing so I chose to use ground turkey instead. Just make sure to season everything as you go because zucchini doesn't have a lot of flavor. We added garlic and seasoned the bread crumbs w/ italian herbs/salt/pepper and also seasoned the ground turkey and spaghetti sauce too! Overall I give this recipe a big thumbs up!!! If you have big zucchini, this is perfect as it can hold a lot of the stuffing mix :)

1 user found this review helpful
Reviewed On: Aug. 1, 2012
Chocolate Fudge Pops
I gave it 5 stars after a few alterations from other reviews....I did add a cup of cool whip, which made them so creamy, but then it wasn't chocolatey enough so I added a few squirts of chocolate malt syrup and they were outstanding!! My kids absolutely loved them and this will definitely be a treat we will make all summer long!!

5 users found this review helpful
Reviewed On: Jun. 17, 2008
Brown Sugar Meatloaf
This is definitely the best meatloaf recipe I've tried in a long time. I didn't think I would like the sweet flavor because I usually make savory meatloaf but the brown sugar really works!! I only had a lb of ground round so I converted down to 5 servings which was just under a lb & like alot of other people did, I mixed the ketchup and brown sugar together & spread half on bottom, a little bit on top and then basted a few more times during cooking. This is a definite keeper!

2 users found this review helpful
Reviewed On: Jan. 15, 2007

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