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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Feb. 2, 2010
VERY GOOD AS ARE THE REVIEWS. I HAVE MADE SEVERAL VERISONS OF THIS SOUP/STEW. IT HELPS TO USE FROZEN KALE ET AL GREENS . THE 2&1/2 PACKAGES IN WHOLE SALE CLUBS OR RESTURANT SUPPLY STORES . ALMOST ANY TYPE OF STURDY GREEN WORK. CHICK PEA'S TO OR ANY OTHER TYPE, DRY ARE BEST. BEEF STOCK GOOD . ANY TYPE MEAT CHICKEN , & PASTA ALSO, FOR A CHANGE. I ALWAYS ADD VINGAR TO ALMOST EVERYTHING I MAKE. EVERY THING YOU ADD MAKE'S IT BETTER. LEFT OVERS GREAT. IF YOU CHANGE IT EACH TIME YOU REHEAT IT . VAN
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