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Recipe Reviews 7 reviews
Szechwan Shrimp
Just made this for the first time and it was FANTASTIC! I added in a bag of frozen stir fry veggies (once cooked and drained) and tripled the sauce (everything in step #1) - otherwise followed the recipe as is. The amount of spice was perfect for us.

3 users found this review helpful
Reviewed On: Feb. 13, 2011
Chicken Scampi II
This is really good - I have made it with shrimp too. Based on other reviewers' recommendations, I halved the amount of butter, added only 2 tbsp. of olive oil instead of 1/4 cup, and added in 1/2 cup white wine (just white cooking wine). I also added in some chopped bell peppers and red onion for extra flavor and color.

0 users found this review helpful
Reviewed On: Sep. 17, 2010
Yummy Honey Chicken Kabobs
I doubled the marinade to have enough for my veggies as well. The taste was nice and light but kind of bland - I only marinated everything for three hours though. Next time I make it I will try marinating longer and maybe adding more spices.

1 user found this review helpful
Reviewed On: Sep. 17, 2010

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