I liked this a lot. I thought I had green chilis but I only had diced, canned , jalapenos so I used that which made it really spicy. I forgot the cliantro(whoops) and I added a little chili powder. I used my stick blender to puree up some of the soup because all those beans would have scared off my kids and hubby, which made it less broth like. I simmered it for about an hour and then used a little cornstarch slurry to thicken it. It was very thin. I served with shredded pepper jack and crushed tortilla chips. It was more like a spicy chicken soup with beans. My whole family ate it and liked it. I was pleased. It tasted like something from a restaurant. I wish I had not forgotten the cilantro. I also think it would be good with a can of diced tomatoes with green chilis in it.
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I liked this a lot. I thought I had green chilis but I only had diced, canned , jalapenos so I...