Sara Rose Recipe Reviews (Pg. 1) - Allrecipes.com (18488716)

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Sara Rose

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Butter Flaky Pie Crust

Reviewed: Jun. 18, 2014
This pie crust turned out great! I followed another reviewer's advice and grated the butter with a cheese grater because I didn't have a food processer. (The butter wasn't frozen, just chilled.) I put the dough ball in the freezer because I didn't feel like waiting for four hours, and then rolled it out after 30 minutes. The crust turned out buttery, flaky, and delicious. I'll never used pre-made crust again.
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5 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Aug. 26, 2012
A little salty for my tastes, but my family absolutely loved it. It was very easy and quick to make, which is a plus. I didn't have onion powder, but they still liked it.
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Tomato Zucchini Casserole

Reviewed: Jun. 24, 2012
OH YEAH! Zucchini has never tasted this good! I didn't have fresh tomatoes, so I used canned diced tomatoes. Everything came out great!
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Bacon for the Family or a Crowd

Reviewed: Jan. 29, 2012
This is a great way to make bacon. Since I found out about this method, I've never gone back to the frying pan. I don't bother to line the pan with foil. I've also found that you can really crowd the bacon in--it shrinks as it cooks.
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3 users found this review helpful

Traditional Indiana Breaded Tenderloin Sandwich

Reviewed: Jan. 29, 2012
My husband and kids love this. He grew up in Indiana and he says it tastes just like home. I didn't change a thing in the recipe.
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3 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 30, 2011
These were okay. The pancakes were too thick for my liking and the flavor a little too subtle. I think I'll keep looking for a recipe more suited to my tastes.
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Extreme Chocolate Cake

Reviewed: Aug. 3, 2011
This cake is by far the best I've ever made or bought from a bakery. It is so flavorful, rich, and moist. I cut the frosting in half (I didn't want four layers of cake, only two) and I still had more than I needed.
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4 users found this review helpful

Beer Bread I

Reviewed: Jul. 24, 2011
WOW!! I would give this recipe 6 stars if I could, because it was so easy and only had a few ingredients. We used a strong wheat beer and the taste was amazing. I didn't have any self-rising flour either, so I took another reviewer's suggestion and added 1 Tbsp of baking powder and 1 tsp of salt. It rose just fine in the oven.
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4 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Jul. 22, 2011
A new family favorite! My daughter and husband think that these taste like the chocolate ganache at our favorite Italian restaurant. I made these twice with no substitutions.
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jul. 22, 2011
Very good! I didn't have peanuts so I substituted thin-sliced almonds. Most of them ended up stuck to the bottom of the pan, so I wouldn't recommend using them. Next time I will used peanuts!
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6 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jul. 13, 2011
This recipe is outstanding! To be honest, I thought it was going to be bland based on the small number of ingredients and the simple steps. It turned out to be the best chicken parm I've ever had (and it was even better for lunch the next day)! I used mozzerella cheese over the top because that was all I had, but other than that, no changes.
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5 users found this review helpful

Pizza Dough III

Reviewed: Jul. 8, 2011
This pizza crust was so good! I didnt bother to let the yeast sit for 10 minutes, I just mixed everything together and let it rise for 20 minutes. I baked it on my pizza stone with sauce, cheese, and toppings--my husband was so impressed, and he is picky!
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4 users found this review helpful

Death By Garlic

Reviewed: Jun. 13, 2011
I used shredded spaghetti squash instead of pasta for this dish and cut the recipe in half for one whole squash. I added smoked sausage, but didn't have any cheese. It was WONDERFUL! My husband had three helpings. I can't wait to try it with cheese. If you decide to use spaghetti squash, you may want to use less oil. It seems like the squash soaks it up and it can get kind of greasy.
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Mom's Turkey Sausage Patties

Reviewed: Jun. 9, 2011
Delicious! This recipe is a keeper. It tastes just like the turkey sausage I buy at the store.
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Spicy Spaghetti Squash

Reviewed: Jun. 8, 2011
I made few changes--microwaving the squash in a Pyrex container with 1/2 inch of water for 15 minutes, then baking it in the oven for about 10 minutes. The sauce was okay, but we all felt like it needed some basil. The squash itself could use a little seasoning too. This is a good base recipe that I will continue to play with.
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3 users found this review helpful

Turkey Gyros

Reviewed: May 30, 2011
This recipe is very healthy and tastes delicious. I used 99% lean turkey tenderloin--it was little dry, but the addition of the sauce (I used nonfat yogurt instead of sour cream) compensated for it. If you don't want to use the sauce, you may want to use a fattier cut of turkey.
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Frozen Chocolate Chip Cookie Dough Balls

Reviewed: May 14, 2011
An unusual treat if you want to try something different! We dipped ours in chocolate and added valentine sprinkles. As one reviewer recommended, we did add salt and it made a huge difference. I took some to a potluck with a bunch of middle-school age kids and then took the rest to work. They were a hit with everyone.
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Strawberry Spinach Salad I

Reviewed: May 14, 2011
This salad is very good. I have had spinach and strawberry salads before that I didn't enjoy--they were always served with a bottled dressing that was too sweet. The dressing for this recipe is just sweet enough. At first I thought the worcestershire sauce would taste weird with it, but it enhanced the flavor and added to the dish.
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5 users found this review helpful

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Reviewed: May 14, 2011
This was very good. I had never eaten watercress before and was disappointed with the taste. However, once it is combined with the salmon and dressing, it tastes great! I will make this again.
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Turkey Lettuce Wraps with Shiitake Mushrooms

Reviewed: Apr. 23, 2011
Outstanding! I've made this twice now, omitting the brown sugar and mai fun to make the filling lighter. Everyone (including the kids) was surprised at how good it is, even those who don't like ground turkey. I am making it a third time as a hot appetizer for Easter dinner.
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3 users found this review helpful

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