Indy_J Recipe Reviews (Pg. 1) - Allrecipes.com (18488677)

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Indy_J

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Simple and Delicious Kale Soup

Reviewed: Sep. 14, 2014
This recipe was fabulous, and so simple yet so tasty!! I had no cannelloni beans but had some red potatoes from the garden. I boiled 5 medium sized red potatoes that were cubed in a vegetarian chicken broth. In a separate pan I sauteed a full onion and about 6 cloves of garlic that I minced in a food processor. I took a host of tomatoes from the garden and pulsed them in the food processor and added it to the onions and garlic and reduced this mixture. This I added to the potatoes and kale. I always de-stem kale (the main stem), I think it reduces the bitterness - I also chopped it finely. I used no other spices other than extra salt and pepper. It really needs nothing. So impressive and simple. I WILL make this again - so easy to add variable vegetables from the garden. Thanks so much for posting!
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Thai Cucumber Salad

Reviewed: Sep. 1, 2014
Had a glut of cucumbers from the garden and we found this recipe. My wife is not a huge cucumber fan, but loved the heat and texture this salad presents! Overall we were very happy with it. We were able to cut out some of the sugar, may try a sugar substitute next time (perhaps coconut sugar). One jalapeno was more than enough. I put the jalapeno (whole, unseeded) into a food processor with the nuts and chopped it fine. Processing time was very short, seeding the cucumbers is the biggest task! Good the next day too, just pour out the liquid!
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Broiled Tilapia Parmesan

Reviewed: Nov. 11, 2012
Easy to make. I pan fryed the fish in a drizzle of EVOO with some Old Bay as others suggested. I put the fish on a ceramic plate, spooned and spread the parmesian on top and the broiled on Low for 5-10 minutes until lightly golden on top. Superb!
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Sweet and Sassy Hash Browns

Reviewed: Aug. 25, 2012
This was really excellent. Just what I was looking for to use up some sweet potatoes. I really dislike candied sweet potatoes and everyone seems to love over sweetening them. I did not add the brown sugar and these turned out so well!! Lots of variations possible too! Thanks so much for posting!
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2 users found this review helpful

Broiled Lobster Tails

Reviewed: May 13, 2012
This is the way to go for sure. I boiled them in the past and they ended up like shriveled jumbo shrimp - chewy too. This retained tons of great flavor! The worst part is prepping before you cook them - I used kitchen shears and cut down the top, spreading the shell out. Just like shrimp there is a large "vein" - i.e. the poop shoot the lies on the dorsal surface - you'll see it when you expose the top of the tail meat. Just cut this part out. I poured butter on top, sprinkled garlic and Old Bay - took about 7 minutes on Broil (low setting) 5-6 inches from top. Dipped it in butter. We served ours with boiled king crab legs and corn on the cob. It was a great mother's day meal.
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15 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Feb. 26, 2012
This was a winner! The kids loved it too. I followed the directions but added 1 tsp of cumin and 1 tsp of tumeric powder. I substituted garlic powder for fresh because I was out. Fantastic!!
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5 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: May 6, 2010
This was a hit! I used all of the advice given, especially the advice about rolling the dough from one of the reviewers. Excellent!
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3 users found this review helpful

Honey Baked Chicken II

Reviewed: Jan. 10, 2010
Absolutely incredible! We made this with Salmon at the last minute, this was the most succulent honey-mustard sauce you have tasted! The curry powder is not overwhelming and hardly noticable for those who do not like "curry". It gave a faint cinnamon aroma and added very little to the taste which was EXCELLENT!
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 25, 2009
This was a huge hit when we last entertained! 4 people devoured the whole batch within 2 days! I diced the potatoes before boiling, used BACOS instead of bacon, used 1/2 miracle whip, 1/2 light sourcream as others said, green onions, and then I let my dog eat the egg yolks and only added diced egg whites! Hard to believe that you can have an excellent tasting, nearly cholesterol free potato salad! Hats off to an excellent recipe that is already being requested again!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 25, 2009
Really excellent recipe. I was looking for a way to use up some red potatoes and this was perfect! I left the ham out, used vegetarian boullion, used up some cream cheese in the fridge, and threw in some fresh chives from the garden! My vegetarian wife loved it!
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1 user found this review helpful

Fish Tacos

Reviewed: May 1, 2009
I make this recipe for my family on Friday night family nights at least 4-5 times per year. The sauce really makes this recipe. Be careful not to add too much chili powder or you will overpower it! I usually modify the batter by adding old bay and tabasco to give the fish alittle kick of its own. I buy tilapia fillets from Sam's club and figure 1 fillet diced up to cover 1 person worth of tacos. Thanks so much for posting it has become a family staple here!
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3 users found this review helpful

Oatmeal Sourdough Rolls

Reviewed: Apr. 5, 2009
Im always looking for great recipes for my sourdough starter and this was a winner! I did not use a bread machine. I combined wet and dry ingredients seperately (after proofing yeast in the water with a TBSP of sugar), then folded dry into wet in the kitchenaid. I sprayed my hands with some canola oil, rolled 12 equal size balls and coated with a touch of flour then placed them in a 9X13 pan. I let them rise until they were at the top of the pan and then let them cook! My picky wife loved the recipe! Thanks!
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2 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jul. 6, 2008
Very good recipe, my mother is hard to please and she liked this recipe very much. We soaked the fish in milk as per another reviewer, then coated with egg beaters instead of butter. I probably used a bit more romano than specified. We baked for 20 minutes instead of 15 because our filets were quite thick. Overall, a real winner!
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1 user found this review helpful

 
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