Indy_J Profile - (18488677)

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Member Since: May 2006
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Recipe Reviews 11 reviews
Broiled Tilapia Parmesan
Easy to make. I pan fryed the fish in a drizzle of EVOO with some Old Bay as others suggested. I put the fish on a ceramic plate, spooned and spread the parmesian on top and the broiled on Low for 5-10 minutes until lightly golden on top. Superb!

0 users found this review helpful
Reviewed On: Nov. 11, 2012
Sweet and Sassy Hash Browns
This was really excellent. Just what I was looking for to use up some sweet potatoes. I really dislike candied sweet potatoes and everyone seems to love over sweetening them. I did not add the brown sugar and these turned out so well!! Lots of variations possible too! Thanks so much for posting!

2 users found this review helpful
Reviewed On: Aug. 25, 2012
Broiled Lobster Tails
This is the way to go for sure. I boiled them in the past and they ended up like shriveled jumbo shrimp - chewy too. This retained tons of great flavor! The worst part is prepping before you cook them - I used kitchen shears and cut down the top, spreading the shell out. Just like shrimp there is a large "vein" - i.e. the poop shoot the lies on the dorsal surface - you'll see it when you expose the top of the tail meat. Just cut this part out. I poured butter on top, sprinkled garlic and Old Bay - took about 7 minutes on Broil (low setting) 5-6 inches from top. Dipped it in butter. We served ours with boiled king crab legs and corn on the cob. It was a great mother's day meal.

15 users found this review helpful
Reviewed On: May 13, 2012

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