roseshell23 Recipe Reviews (Pg. 1) - Allrecipes.com (18488667)

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Seafood Fettuccine

Reviewed: Jan. 5, 2009
This was a very good recipe for a simple fettuccine sauce, it could have used a bit more flavor though so I added a 1/2 tsp more garlic as well as a 1/2 tsp of parsley and 1/2 tsp of old bay seasoning. I also cut the shrimp/scallops in 1/2. In doing so, I cut the sauce in half which was a mistake because I thought that it could have used more sauce. Next time I will make the full 8 servings of sauce with 1/2 of the meat/fish. Overall great recipe!
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Italian Breaded Pork Chops

Reviewed: Jan. 2, 2008
These are very good and pretty easy to make. I would definitely suggest using only 2 tbsp of milk and one egg though. Also, you probably could use 2/3 cups of bread crumbs, 1 1/2 cups is way more than needed. I used 1 cup and I still had a ton leftover. Great recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 2, 2007
I think these cookies taste great, however even after reading reviews about putting the dough in the fridge to harden, I still found these cookies came out quite flat. I would recommend using at least another quarter cup of flour to keep them from coming out too flat...
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Exquisite Pizza Sauce

Reviewed: Aug. 5, 2007
This sauce was very good overall - I did not have red pepper flakes or white pepper on hand though. I doubled the recipe for the large pizza I used it on and next time I will cut back on the honey a bit (even half it) because the sauce was a bit sweet for my taste.
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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 5, 2007
This crust is very good - a couple things to note though: 1.) If you want to make 2 decently sized pizzas make double the recipe, I used the whole thing for one thin crust. 2.) I think that 110 degrees is a bit hot for adding yeast - the first time I made this I killed the yeast and the crust did not rise! I put the water in the microwave for 20-30 secs and then mixed the sugar, etc. and it worked better.
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Banana Banana Bread

Reviewed: Jul. 2, 2007
This was pretty good, whole family loved it and it was very moist!
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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 6, 2009
Very good, but I think next time I will use ranch seasoning rather than ranch dressing for more flavor.
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Cheddar Baked Chicken

Reviewed: Dec. 9, 2008
This recipe is very good, it is definitely one we will use quite frequently from now on!
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Spiced Pumpkin Seeds

Reviewed: Dec. 9, 2008
This recipe is fantastic I am addicted to these pumpkin seeds now!
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All-Day Apple Butter

Reviewed: Mar. 10, 2008
This was good, but not the best I've had.
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Iced Pumpkin Cookies

Reviewed: Oct. 27, 2007
I absolutely love this recipe! I follow it exactly as it says and I always get so many compliments on these.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Aug. 5, 2007
These cookies are definitely a keeper! My boyfriend couldn't stop eating them and they were very soft and chewy...awesome recipe.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 1, 2007
very tastey, got lots of compliments on this, thank you!
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Cream Cheese Sugar Cookies

Reviewed: Aug. 1, 2007
Okay, not the best or worse I've ever had.
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Garden Veggie Pizza Squares

Reviewed: Jul. 2, 2007
Love this stuff, always a hit at parties.
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Slow Cooker Barbeque

Reviewed: Jul. 2, 2007
This recipe was great! Very easy to make and my boyfriend and I loved it...Will definitely make again soon.
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Brown Sugar Meatloaf

Reviewed: Jul. 2, 2007
I loved this meatloaf and I am not even a big fan of meatloaf! Next time I'll definitely make extra sauce to top it off with...it was very tastey! I would recommend putting it on top of the meatloaf also, not on the bottom.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 2, 2007
These were okay but not excellent. Perhaps I had to use a different kind of Oats, but they seemed to be overpowering in this recipe.
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Stuffed Pork Chops III

Reviewed: Sep. 7, 2006
I thought this recipe was very tastey...I sauted the pork chops in fresh garlic and butter and then I just added a dash of paprika and italian seasoning to them right before broiling them in the oven. Delicious!
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