kehn Recipe Reviews (Pg. 2) - Allrecipes.com (18488364)

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Pecan Pie Muffins

Reviewed: Aug. 24, 2009
These are so good! Used the bakers joy spray-they popped right out of the pan. Tablespoon of mixture was the perfect amount for each mini muffin cup.
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7 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Aug. 24, 2009
Love this salad! I used the baby spinach, left out the nuts and poppy seeds. Only used 1 Tbsp of the sesame seeds. Wonderful!
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3 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Oct. 26, 2008
A must try recipe! I used boneless skinless chicken breast and they turned out so tender and with so much flavor!And so easy too. I baked it for 45 min at 375 in a 9x13 sprayed with pam.
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2 users found this review helpful

Luscious Slush Punch

Reviewed: Dec. 28, 2007
We loved this punch, I followed the reviews that said to put less sugar, so I only put 1 and 1/2 cups sugar instead of the 2 1/2 cups. I did not find it sweet at all so next time I will add 2 cups.
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1 user found this review helpful

Roasted Peanuts

Reviewed: Nov. 27, 2007
This works better if you put the peanuts in the oven, then turn it on. Just be sure to turn the oven off when it reaches 500 degrees, then leave them for an hour.
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15 users found this review helpful

Gulliver's Cream Corn

Reviewed: Nov. 27, 2007
This one was a big disappointment! I made it because of the reviews, there was not anything special about it, very plain corn dish. Would not make again.
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1 user found this review helpful

Gingersnap Dip

Reviewed: Nov. 27, 2007
This dip was OK but not something I would fix again. It just did not have a lot of flavor and we didn't really like it on the cookies.
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0 users found this review helpful

Million-Dollar Pound Cake

Reviewed: Nov. 3, 2007
My daughter liked this cake, I did not. To me it was not sweet and did not have much flavor, but others like it so maybe my taste is off... It didn't live up to it's name.
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1 user found this review helpful

Baked Corn Casserole

Reviewed: Oct. 24, 2007
Good recipe, Cooked mine on top of the stove instead of baking. I think it could have used more corn, don't know if I really liked the green chile peppers in it or not. I would make it again.
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0 users found this review helpful

The Best Slow Cooker Cream Corn

Reviewed: Oct. 23, 2007
This is soooooo good, I have added 1/2 cup of cream at times and it taste even better the 2nd or 3rd day as leftovers! Love this recipe.
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1 user found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Oct. 21, 2007
This turned out heavy and dense with no flavor for me. I made the white cake and this was the worst cake I have ever tasted. I won't be saving this recipe.
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2 users found this review helpful

Chewy Coconut Cookies

Reviewed: Oct. 21, 2007
Good cookie. I followed the recipe and got 3 dozen cookies using tsp to drop cookie dough. Baked mine for 11 minutes. The first ones were real flat so I put dough in fridge and that helps a little but very little. Its still a flat cookie! Next time I would add more vanilla or try it with coconut flavoring. Also think it would be better chocolate dipped or drizzle on top. They taste best after they have cooled off.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 19, 2007
I used chicken breast sliced into tenders, the flour didn't stick very well so I dipped in egg and then flour again. I used Louisiana Hot Sauce and the flavor of the hot sauce was almost too strong, so next time I'll try Franks Hot Sauce and use 2/3 cup butter to 1/3 cup hot sauce.
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0 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Oct. 19, 2007
Good potatoes, I would have liked a stronger sour cream flavor and more cheese but they were good as is.
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0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 16, 2007
What a great little cookie for making in the Fall. The dough is sticky so I just had to smooth out the best I could with my fingers but they turned out pretty anyway. I like them best with the glaze (looks like frost on the pumpkin)I got a little over 4 dozen cookies and cooked mine for about 16 minutes. Good with a cup of coffee. I used a pastry brush to paint on the glaze. This is a soft cake like cookie.
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Oct. 15, 2007
Good recipe, I used 4 large baking potatoes and left out the celery seed. Next time I make it I will still use 4 baking potatoes but I will double everything else to make it a 5 star recipe (we like a lot of bacon and vinegar flavor)
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Oct. 15, 2007
Yum! I used a 15 oz can of pumpkin and 1/8 tsp cinnamon, cooked it in a 9x9 greased pan. I LOVE this casserole, it was great as a side dish and could be used as a desert too. Don't wait for a holiday to enjoy this dish.
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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Oct. 15, 2007
OMG...This is the best pork recipe! I used plain sea salt and did find it a little salty so I may cut back next time but I kind of liked the salty taste too. The liquid smoke flavor was very light so I may add a little more next time but then again this was soooooo good that I hate to take a chance and mess it up. I cooked it for 19 hours and it was so juicy and tender... one for the recipe box!
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Oct. 13, 2007
Would not make this again, it was OK but don't think I would call it cornbread. We are use to the real southern cornbread and this was more like a cake.
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0 users found this review helpful

Sunshine Toast

Reviewed: Oct. 12, 2007
Love these! Easy-Fast-Good
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0 users found this review helpful

Displaying results 21-40 (of 205) reviews
 
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