PREDESTOGO Recipe Reviews (Pg. 1) - Allrecipes.com (1848834)

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Lamb Chops with Balsamic Reduction

Reviewed: Mar. 20, 2006
I love Lamb, And this is a great recipe. I changed the herbs to Herbes de Provence and this time it was even better.
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69 users found this review helpful

Frothy Eggnog

Reviewed: Dec. 15, 2009
I made this for a Cookie Party. I love cream so I used 7 cup Milk and 7 cup heavy cream and it was even better.
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10 users found this review helpful

Orange Sponge Cake

Reviewed: Jul. 7, 2009
Yes, added 2 Tab. more of OJ and Used a Chocolate Drizzle. MMM..
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0 users found this review helpful

Simple Sicilian Salad Dressing

Reviewed: Jun. 26, 2009
Yes, add the garlic and let it sit for at least a hour. I love this for not only my salad but I dip my steak into it. Yummy!
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1 user found this review helpful

Spaghetti Sauce II

Reviewed: May 28, 2009
I doubled the garlic and the onion, and added salt, left out the pepper and it was THE Best !!! Used 1/2 cup wine Too.
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0 users found this review helpful

Curried Red Snapper

Reviewed: May 10, 2009
I cut down on the curry, and added more butter. We loved it and will make it again
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0 users found this review helpful

Haddock Au Gratin

Reviewed: May 9, 2009
My husband and I loved this. The sauce didn't seem like enough but once it starts to bake it smooths out and is very tasty. The only change I made was hot Paprika, and all cheddar.
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0 users found this review helpful

Amish Slaw

Reviewed: Feb. 12, 2008
The only change to the recipe was,I used Dole Slaw mix instead of the head of cabbage. My Neighbors went nuts over this. It is good on fish sandwiches.
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1 user found this review helpful

Tuna And Bean Salad

Reviewed: Jun. 15, 2007
I loved this, I will however add an extra can of tuna to it and some more salt.
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2 users found this review helpful

Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Reviewed: Jun. 15, 2007
I made it the way the recipe calls for and it had no taste. So I added a touch of lemon and garlic and it was much better oh, and add asiago cheese.
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2 users found this review helpful

BBQ Country Style Ribs

Reviewed: Aug. 13, 2010
These are sooooo, good you can't get enough of them you want to make them for everyone. I have made them 3 times in the last month. The only change I made was to use more lemon slices and I added 1/4 cup water
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4 users found this review helpful

Easy Broccoli Quiche

Reviewed: Apr. 3, 2006
I made 2 of these for a church function and they went fast. They are so good. I did change the cheese from Mozzerella to sharp cheddar.
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0 users found this review helpful

Easy Garlic Chicken

Reviewed: Apr. 21, 2014
Love Love Love it! just twicked it a little. Increased butter to 1/2 cup and used 1 cup bread crumbs and 1 cup real grated parmesan. served with steamed veggies
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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