PREDESTOGO Recipe Reviews (Pg. 1) - Allrecipes.com (1848834)

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PREDESTOGO

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Canja

Reviewed: Oct. 23, 2000
I really loved this soup, But what is really important is My Husband loved it. I added a little more rice.
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4 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Mar. 20, 2006
I love Lamb, And this is a great recipe. I changed the herbs to Herbes de Provence and this time it was even better.
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69 users found this review helpful

Grandma's Harvard Beets

Reviewed: Mar. 22, 2006
These are really good, but too much sugar cut down to 1/3 cup.
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11 users found this review helpful

Leek and Cheese Quiche

Reviewed: Apr. 3, 2006
I made 1 of these for A church function. It never got there it was so beautiful to look at and smelled so good we kept it for ourselves. It tasted so good we plan on making it next year for Church.
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Apr. 3, 2006
I made 2 of these for a church function and they went fast. They are so good. I did change the cheese from Mozzerella to sharp cheddar.
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0 users found this review helpful

Chile Pasta Salad

Reviewed: Jun. 4, 2007
We really liked this recipe, for two reasons. First my Husband can make it and it is a fast recipe. I changed the yogurt to no fat Lemon yogurt. 1 6oz. cotainer and 1/2 tea. more dijon. Yummy. We make 4 servings. I have what is left(if lucky) for lunch the next day.
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5 users found this review helpful

Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Reviewed: Jun. 15, 2007
I made it the way the recipe calls for and it had no taste. So I added a touch of lemon and garlic and it was much better oh, and add asiago cheese.
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2 users found this review helpful

Tuna And Bean Salad

Reviewed: Jun. 15, 2007
I loved this, I will however add an extra can of tuna to it and some more salt.
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3 users found this review helpful

Baked Milk Fish

Reviewed: Oct. 17, 2007
This was bland so I deleted the parsley and used a handful of fresh Dill, Poured melted butter over the fish and cut down on the Milk and lemon pepper. Use a bunch of green onions instead of regular and salt and pepper and cut out the juice. In short made a new one from and orignal recipe.
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43 users found this review helpful

Easy Meatloaf

Reviewed: Nov. 2, 2007
This meatloaf had no flavor when I made it for my husband, He put alot of Ketchup on it so he could eat.
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0 users found this review helpful

Amish Slaw

Reviewed: Feb. 12, 2008
The only change to the recipe was,I used Dole Slaw mix instead of the head of cabbage. My Neighbors went nuts over this. It is good on fish sandwiches.
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1 user found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Apr. 9, 2008
If you bake 10 minutes they are sandy tasting and if you bake 12 they are crunchy. Sorry!
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0 users found this review helpful

Roasted Vegetables

Reviewed: Jun. 13, 2008
Makes great soup with leftovers
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1 user found this review helpful

Cornish Hens the Easy Way

Reviewed: Feb. 24, 2009
The Skin was crisp and I ate it but the bird was tasteless. My Husband asked me not to make this again.
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5 users found this review helpful

Scalloped Tomatoes

Reviewed: Apr. 1, 2009
I have been making this for years. My 2 year old grandaughter can't get enough of them. We have to remove them from the table or they are all she will eat. I use part of the butter to dab on top.
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1 user found this review helpful

Haddock Au Gratin

Reviewed: May 9, 2009
My husband and I loved this. The sauce didn't seem like enough but once it starts to bake it smooths out and is very tasty. The only change I made was hot Paprika, and all cheddar.
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0 users found this review helpful

Curried Red Snapper

Reviewed: May 10, 2009
I cut down on the curry, and added more butter. We loved it and will make it again
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0 users found this review helpful

Spaghetti Sauce II

Reviewed: May 28, 2009
I doubled the garlic and the onion, and added salt, left out the pepper and it was THE Best !!! Used 1/2 cup wine Too.
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0 users found this review helpful

Beef and Spinach Curry

Reviewed: Jun. 18, 2009
loved this recipe, but tweeked it a bit. used skirt steak, used less chilis, I am allergic to coconut so used 1/2n1/2 with coconut flavoring and added the rice to the dish.
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5 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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