Delicious! I did make a few changes, however: 1. I halved the recipe, but used a full 24 oz jar of sauce. It was a little too much sauce, but I prefer it that way rather than too dry. 2. Used fresh parsley (about 3 Tbsp for half recipe) 3. I sauteed the mushrooms before mixing them with the sauce to get them to release some of their moisture. I didn't want the sauce to get too watery. 4. Spread a thin layer of sauce on the bottom of the baking dish to prevent the shells from sticking.
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Delicious! I did make a few changes, however: 1. I halved the recipe, but used a full 24 oz...