Perfect! I used white wine vinegar (it was all that I had on hand) and less oil to reduce the fat. I haven't let it sit for a day yet and this recipe is so good. I can't wait to try it tomorrow! Here's an easy way to shred cabbage/ lettuce. Cut the head in half, through the root. Place the flat side down on the cutting board and cut once again, through the root, so that the cabbage is cut into quarters. Finely slice each quarter, beginning at the top and working toward the root- the thin strands will fall away. Quick and simple. Thanks Angie's dad!
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Perfect! I used white wine vinegar (it was all that I had on hand) and less oil to reduce the...