BERSINTHEWOODS Recipe Reviews (Pg. 1) - Allrecipes.com (1848789)

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Lemon Bars II

Reviewed: May 1, 2010
i used the recipe as listed with 2 tiny exceptions, i used fresh lemon so i grated the zest in (why waste it right?) i used more crust on the bottom and lightly sprinkled crumbs across the top. BEAUTIFUL. this will be our ONLY Lemon Bar Recipe
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4 users found this review helpful

Grilled Venison Backstrap

Reviewed: Mar. 15, 2008
LOVED IT, LOVED IT, LOVED IT! It was Great! even as left overs!
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2 users found this review helpful

Cranberry Baklava

Reviewed: Mar. 15, 2008
i made this recipe as stated and thought it was way too sweet. my normal plain recipe cuts the honey with water, maybe i should have done that. i will not be making this version again. i would give it a lower rating by some people that i served it to really liked it.
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6 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 21, 2007
this was okay, the kids liked it but it did not achieve a place on my list of recipes to keep. its to crumbly to take anywhere
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: May 14, 2007
i must have done something wrong, i thought that sweet potatoes were totally out of place. i did like the bean mixture and will use that again for bean burritos
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2 users found this review helpful

Fruit 'n' Honey Granola

Reviewed: Mar. 19, 2007
I Love this recipe, and my Husband loves it even more, i double or quadruple the batch.... and make it every two weeks for him, and he takes it for breakfast everyday.. we usually just use cranberries or raisins, its tasty and easy to make!
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9 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Mar. 19, 2007
I really liked the marinade and will use it again, it adds lots of flavor and tastes great.unfortunately i really did not like the mustard sauce. i did use dried chives instead of fresh (our best grocery store was out) and it had to much bite.
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2 users found this review helpful

Lemon Meringue Pie

Reviewed: Feb. 7, 2007
For tase this recipe is awesome however the receipe itself is misleading it. the header says ready in one hour. per the recipe it needs to chill for at least 3 hours. so make it ahead and it is awesome!
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31 users found this review helpful

Jim's Pineapple Cheese Pie

Reviewed: May 31, 2005
I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well
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4 users found this review helpful

Cranberry Salad I

Reviewed: Nov. 9, 2004
this recipe is wonderful, my only suggestion to others would be to make sure that the pecan pieces are the same size as the cranberries. every one loved it even my three year old. its great
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13 users found this review helpful

Best Ever Muffins

Reviewed: Jan. 12, 2004
Yummy, we added a banana chocolate chips and walnuts and we are already planning to make them again
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1 user found this review helpful

Peanut Blossoms

Reviewed: Dec. 6, 2003
a favorite from my childhood always wonderful. and a great project for the kids to help with
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1 user found this review helpful

Classic Macaroni and Cheese

Reviewed: Dec. 9, 2002
This recipe was made for a large group of hard working volunteer roofers and was enjoyed by all. I make a smaller portion for around the house.
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 9, 2002
this is a definite keeper, i orginially received the receipe from a friend who brought it as her birthday treat... it has been requested a number of times and will be on the holiday table for many years
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2 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Dec. 9, 2002
WONDERFUL, i have made this a number of times and it is so easy and so good, i use french vanilla pudding and dark chocolate frosting YUMMY
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4 users found this review helpful

Magical Mint Kiss Cookies

Reviewed: Dec. 9, 2002
my father and husband did not like them at all. my mother thought it was too much work for the result achieved and i had to agree
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4 users found this review helpful

Chicken and Corn Chili

Reviewed: Oct. 25, 2002
This recipe was great as written and so easy. I am going to try it again for a potluck. My husband loved it too and he is really in to chili
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3 users found this review helpful

 
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