i really do not like giving a recipe such critisism, but I did not care for this. first of all, WAY too much carrot!! the sauce was orange, not red. the carrots did not blend in-- and i shredded them instead of chopped them. the suace was extremely thick. it appeared to be dried out by the time it was finished cooking! then, on top of all the appearance problems, it tasted bland! if other eviewers had not mentioned adding salt, i wouldv'e totally forgot, and i think it would've tasted even more plain. i will keep searching for a tomato sauce using fresh tomatoes. i am sorry.
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i really do not like giving a recipe such critisism, but I did not care for this. first of...