I took the advice of a previous reviewer and skipped the prep steps, just dumping all the ingredients in my slow cooker with wonderful results - it makes the house smell wonderful and my husband couldn't believe it had root beer in it!
To serve, I bought a long baguette, cut it into 6" sections, cut them open and toasted them for open-faced grinders. Pile the pork on and top with kale sauteed in a bit of garlic, a drizzle of apple butter, with sweet potato fries on the side. Made for a great remake of an amazing grinder we had at a local Chicago tap house.
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I took the advice of a previous reviewer and skipped the prep steps, just dumping all the...