S. Quinn Recipe Reviews (Pg. 1) - Allrecipes.com (18487810)

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T's Sweet Potato Fries

Reviewed: Nov. 20, 2012
This is my go-to for instructions on sweet potato fries - thanks! I vary up the seasonings though to go with the meal - salt, pepper, garlic powder, onion powder, paprika & cayenne may be my favorite!
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Cornucopia Salad

Reviewed: Nov. 20, 2012
Loved the combo of toppings; the dressing was very light, good but not amazing. Made for a great light fall side to accompany my Parmesan sage pork chops (also from this site) and leftover stuffing
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Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Nov. 20, 2012
I took the advice of a previous reviewer and skipped the prep steps, just dumping all the ingredients in my slow cooker with wonderful results - it makes the house smell wonderful and my husband couldn't believe it had root beer in it! To serve, I bought a long baguette, cut it into 6" sections, cut them open and toasted them for open-faced grinders. Pile the pork on and top with kale sauteed in a bit of garlic, a drizzle of apple butter, with sweet potato fries on the side. Made for a great remake of an amazing grinder we had at a local Chicago tap house. Thanks!
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Mexican Pesto

Reviewed: Apr. 5, 2012
This is amazing. I substituted in pistachios and Parmesan (what I had on hand), and it was incredible. Used it couple nights on chicken breasts and again on pasta, and froze the rest in ice cube trays to be able to use whenever! Great way to use up cilantro! Definitely a new favorite :)
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Thai Curry Soup

Reviewed: Apr. 5, 2012
This recipe was a great base! I used chicken thighs instead of shrimp and subbed red pepper for the mushrooms. I also used the other Thai Curry Soup recipe on this site as a guide for adding fish sauce & brown sugar instead of the soy sauce and white sugar. We loved it - definitely will make again!
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Pumpkin Pie French Toast

Reviewed: Dec. 5, 2010
I used this recipe more for the idea than anything. I subbed skim milk for and made my own pumpkin pie spice (dashes of cinnamon, ginger, allspice, nutmeg). Can't really speak to the quality of the recipes proportions as I eyeballed it, but it made for a wonderful variation on regular french toast and was a great use for extra pumpkin puree (without having to make a second pie!). Thanks for the idea :)
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Aug. 30, 2010
It wasn't clear whether the macadamia nuts should be salted or not, so I washed and dried the salted ones I had on hand and skimped on the salt just in case (best not to over do on salt!). They turned out great! I served them at an after dinner party with friends with pineapple margaritas and they were a hit! Thanks!
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Broccoli Beef I

Reviewed: Apr. 15, 2009
As advised, I doubled the ginger (powder) and garlic, and added 1/2 tsp red pepper flakes. I was a little confused by the broth - the size can listed is for the Campbell's condensed and I wasn't sure if I should water it down. Added two condensed and it went okay, a little too salty and the sauce didn't thicken until reheated as leftovers, but the flavor was good so it worked just fine for a college kid :) I would definitely recommend it.
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Baked Halibut Steaks

Reviewed: Aug. 11, 2008
My boyfriend just made this for me tonight - so easy to pull together especially for the delicious pay off! We had it with toasted pita and roasted red pepper hummus... yum... He claims it was the best meal he's ever had. I would definitely recommend!
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