Oti Katadoc Recipe Reviews (Pg. 1) - Allrecipes.com (18487614)

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Chicken and Bacon Fajitas

Reviewed: Oct. 3, 2006
I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Also, don't be skimpy with the bacon and spices, otherwise it will taste bland.
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22 users found this review helpful

Easy Italian Stuffed Shells and Meatballs

Reviewed: Oct. 24, 2006
I found it to be very bland, despite the changes I made to it. What it was definitely lacking in was pepper and garlic.
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9 users found this review helpful

Apple Lasagna

Reviewed: Oct. 25, 2009
This is too much like a desert. It would taste like a great pie if it didn't have the noodles and cheese in it. I will not be making it again.
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6 users found this review helpful

Curried Microwaved Chicken

Reviewed: Jun. 7, 2006
This recipe would be great if you use the correct ingredients I am sure. When I made it, I used things around the house making the following changes: 1)Instead of heavy cream I used sour cream. 2)Used italien seasoning instead of curry -> thus lacking in flavor
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5 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: May 22, 2006
This recipe tastes really good. I especially liked the sauce which is also a really good sauce on noodles, although a little more white wine wouldn't be amiss. One thing, is that I thinkthe chicken could've stayed in the oven another 10-15 minutes. The meat bordered on being done.
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4 users found this review helpful

Grilled Garlic Potatoes

Reviewed: Jul. 6, 2008
I found these to very delicious. I however, made them in the oven. I put tinfoil on the bottom of a baking pan and put them in the oven for 25 minutes, put the cheese on it and then another 10.
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3 users found this review helpful

Key West Chicken

Reviewed: Feb. 11, 2010
I was very pleasantly surprised with the way this turned out. At first the smell of the soy sauce really put me off, but the chicken turned out to be very moist, not at all sour and cooked to perfection in the time suggested.
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2 users found this review helpful

German Rouladen

Reviewed: Nov. 23, 2008
I only put a thin layer of mustard on the meat and found the layer of mustard to have practically dissapeared. I recommend putting more one than you would usually eat.
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2 users found this review helpful

Pinwheel Italian Calzones

Reviewed: Jul. 6, 2008
I found these to be delicious and refreshing! Also very easy to make.
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2 users found this review helpful

Grilled Cilantro Salmon

Reviewed: Feb. 22, 2015
It was pretty dry and flavorless. If I were to do it again, I would marinate it overnight, or at least all day.
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1 user found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Jan. 24, 2010
I added Hamburger to it. It was good, but I thought that there was something missing which I just can't put my finger on.
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1 user found this review helpful

Merritt's Butternut Squash Gratin

Reviewed: Sep. 17, 2009
I normally don't like squash, but I love this dish!! It is definitely something i will make again.
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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