Karen Spoerndle Recipe Reviews (Pg. 1) - Allrecipes.com (18487495)

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Karen Spoerndle

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Sangria! Sangria!

Reviewed: Apr. 20, 2013
I use this recipe alot to make Sangria. I agree that the brandy is very important. The one thing I do different is take 3/4 c light rum and soak the fruit and 1/4 c sugar over night. Use the rum in the Sangria! Yum Yum
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3 users found this review helpful

Five Spice Turkey Cheeseburgers

Reviewed: Jul. 24, 2012
I had to laugh regarding the reviewer who " used ground beef instead of turkey and omitted the 5 spice" yet rated THIS recipe. Amazing....
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11 users found this review helpful

Slow Cook Thai Chicken

Reviewed: Dec. 11, 2011
I just made this for the first time....followed the recipe to a tee. It had almost no flavor....certainly was NOT a Thai dish by any stretch of the imagination. Do not waste the ingredients!
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3 users found this review helpful

Microwave Popcorn

Reviewed: Jul. 23, 2011
I have made popcorn for years like this....so not add anything but the kernels for a truly low cal and delicious snack. My kids loved it and my grandkids do too
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5 users found this review helpful

Juicy Lucy Burgers

Reviewed: Apr. 29, 2010
These were fantastic. I may try using other cheeses in the future.
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7 users found this review helpful

Sheila's Perfect Sangria

Reviewed: Mar. 20, 2010
This was a good recipe. Just don't forget the brandy. About 1/4 to 1/2 cup. It really makes the sangria
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5 users found this review helpful

Vidalia Sweet Onion Dip

Reviewed: Aug. 14, 2009
I have made this dip many times and it is always a winner. I chop the onions instead of slicing and they cook just fine. No crunchies. Also, if you use reduced fat mayo, it cuts down on the grease nicely.
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38 users found this review helpful

Red Skinned Potato Salad

Reviewed: May 9, 2007
Another was I make red-skinned potato salad is to cut scrubbed red potatos in small bite-sized pieces with skins on and put on a sprayed cookie sheet and bake at 400 degrees for about 25 mins. til done. Let cool. Add your favorite ingredients. In addition to the ingredients listed, I put in frozen cooked peas and shredded cheddar cheese.
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jan. 2, 2007
I sliced ripe bananas over the graham cracker crust before adding the p-nutbtr mixture. Also topped with more cool whip and sprinkled chopped peanuts on the top. YUMMO
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1 user found this review helpful

 
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