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karen S

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Member Since: May 2006

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Recipe Box 1259 recipes

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Title
Type
Overall Rating
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Grilled Pineapple with Mascarpone Cream
By: Ashlie
Kitchen Approved

Chocolate Butterfinger-Caramel Cake
By: Butterfinger®
Kitchen Approved

Janet's Rich Banana Bread
By: vjonsson
Kitchen Approved

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Recipe Reviews 9 reviews

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Sangria! Sangria!

I use this recipe alot to make Sangria. I agree that the brandy is very important. The one thing I do different is take 3/4 c light rum and soak the fruit and 1/4 c sugar over night. Use the rum in the Sangria! Yum Yum

2 users found this review helpful

Reviewed On: Apr. 20, 2013

Five Spice Turkey Cheeseburgers

I had to laugh regarding the reviewer who " used ground beef instead of turkey and omitted the 5 spice" yet rated THIS recipe. Amazing....

11 users found this review helpful

Reviewed On: Jul. 24, 2012

Slow Cook Thai Chicken

I just made this for the first time....followed the recipe to a tee. It had almost no flavor....certainly was NOT a Thai dish by any stretch of the imagination. Do not waste the ingredients!

3 users found this review helpful

Reviewed On: Dec. 11, 2011

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