Ginny Profile - (18487267)

cook's profile


Home Town: Mossyrock, Washington, USA
Living In: Port Orchard, Washington, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Gardening, Reading Books, Music
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About this Cook
I'm 55, am married to a sweet, gentle man named Ben. He's the best. Helped me raise my 4 girls and is a perfect Papa to all of our grandchildren. Life is good.
My favorite things to cook
Birthday Cakes, Pies, Homemade Breads and Rolls, Chicken or Shrimp Alfredo, Crab Cakes, Chinese Dinners, Homey Comfort foods and Lots of Country and Southern Cooking.
My favorite family cooking traditions
Popcorn Balls and Caramel and Candied Apples, and a huge appetizer Buffet at Halloween( our Anniversary). A Buffet of assorted Pies at Thanksgiving and Christmas Plus the Traditional Turkey and Ham Dinners with all the trimmings. A Prime Rib Dinner at New Years. A Huge Family Barbecue at Fourth of July. An easter Egg Hunt and Huge Ham Dinner at Easter.
My cooking triumphs
I have Catered all of my Daughters' Weddings. It was exausting and wonderful!!! By the time the Youngest was married I had that cooking for a crowd thing down pretty good!! (Ha! Ha!)
My cooking tragedies
I Blew the door off my oven when I was 21. I was making my mother-in-law's Rum Balls for Christmas. In an impulsive moment I doubled the Rum content and it didn't work out so good. The funniest part was I thought someone was kicking my back door down so I ran to the kitchen to get a big butcher knife (21 year olds can be so brave and silly). I snuck to the back door wielding this knife and started screaming for the burgler to leave. Nobody was there of course so I turned around went to put the knife away in the kitchen and saw the oven door. Never laughed so hard in my life. Never made Rum Balls again either!!
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