Great Pie Maker Recipe Reviews (Pg. 1) - Allrecipes.com (18487086)

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Great Pie Maker

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Zesty Salsa

Reviewed: Feb. 16, 2008
I liked this but it wasn't the best salsa. It was great for a quick fix. I would suggest adding a finely chopped jalapeno for a little more kick. Also add some lime juice. I think that might have been what was missing when I made it. It is good with the lime flavored tortilla chips. My husband and his brother liked.
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17 users found this review helpful

Golden Brown Ravioli with Sauce

Reviewed: Feb. 3, 2011
I have always ordered fried ravioli when we went out to eat and loved it. I found this recipe and hoped it was close to what I had before, and it is. These were sooo good. I will definitley be making them again. My daughter and husband really liked them as well. I served with spaghetti sauce. Really good. You have to try them.....
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13 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Dec. 6, 2010
This recipe is awesome!!! Made this tonight for dinner and it turned out great. Deep fried @ 350 for about 18 minutes for legs and 12-15 minutes for boneless chicken breasts. Husband said it was the best fried chicken ever. I will definitely be making it again. I think next time though I might add a little more garlic salt and some season salt. Just as a personal preference. Thanks for the great recipe!!!!
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12 users found this review helpful

Guacamole

Reviewed: Jan. 23, 2011
So good. Just got done making this because I have been so hungry for guac. I found this recipe and decided to try it because of the high ratings. It is perfect. I didn't add as much cilantro as I should have because I didn't have that much. But it was still good. I also added 4 avacados because mine were kinda small. Thanks for the great recipe!!!
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10 users found this review helpful

Italian Subs - Restaurant Style

Reviewed: Sep. 29, 2010
I have made these twice now and my husband and I LOVED them both times. I bought sub buns from the bakery the first time. Last night I made them again and bought a loaf of French bread. I spread butter on the top and bottom of bread and sprinkle with garlic powder and toast under broiler until brown. Then I put in ham, hard salami, and sandwich pepperoni and put cheese on top. Then I place under broiler again with just the bottom half with the meat to melt the cheese. I chop the lettuce with a knife, and add my cupped tomatoes and chopped red onion and mix together with the dressing as stated. I don't add any pickles to my sandwich. Sometimes I will let the dressing sit with the lettuce mix for an hour or just eat right away. I have never had a problem with my lettuce getting soggy as other people have stated. I even save it and we eat it the next day for more subs. I do add banana peppers to my sandwich too. These were very yummy!!!
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10 users found this review helpful

Easy Steak Sandwich

Reviewed: Nov. 1, 2009
Love this recipe. The first time I made this with a Sirloin Steak I found on sale. I cut it really thin and then fried it up & then fried up the onion, mushroom and green pepper. Cut open a loaf of Italian Bread and toasted it. Then topped it with steak and veggies and put cheese on top. Put back in oven on broil for a minute to melt the cheese. Added steak sauce to my portion and it was soooo delicious.
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6 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Mar. 22, 2010
I have made this several times and it has turned out perfect each time. I have made it with beef too. I saute the cubed beef and then add it to my mixture using beef broth instead of chicken. Then I let the mixture cook on the stove for about 15 minutes then pour into the pie crust and let it cook as directed. It had turned out great that way too. Thanks for the great recipe.
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4 users found this review helpful

Ham with Pineapple

Reviewed: Feb. 16, 2010
Made this for Christmas dinner 2009 and everyone loved it. Best ham ever. I will be using this recipe again for Easter. Awesome+++++
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4 users found this review helpful

Maids of Honor Tarts I

Reviewed: Dec. 4, 2011
These are sooo good. Made these for my husband and daughter. Made some with raspberry jam for my husband and some with grape jam for my daughter. The have a great flavor. Going to make again for Christmas to hand out with all my goodies!!!!
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3 users found this review helpful

Oven-Fried Potatoes

Reviewed: Mar. 14, 2011
These were delicious!! I cut down on the oil to about 1/4 cup and used olive oil instead. I added all the ingredients including the oil in a freezer bag and added the potatoes. After seasoned I put onto a foil lined pan sprayed with cooking spray. I then baked as stated. My husband wasn't crazy about them but I think it was because of the parmesan cheese. If I make again I will cut down on it. These were great the next day fried in a pan with a little butter and served with eggs. Tasted like Bob Evans breakfast potatoes. Yummm!!!!
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3 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Jul. 30, 2010
These were great and so easy. You do not need to freeze the mozzarella first. Dip in the egg mixture, then the flour mixture, egg mixture, and then bread crumbs. Make sure there is a good coating of breadcrumbs and then when you fry them, they won't leak. These were awesome. Taste just like ones from my fab restaurant. Thanks for the great recipe!!!
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3 users found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Jun. 3, 2010
These were great. I used homemade salsa and about 3 chicken breasts. I made sure I drained all the liquied from the chicken and salsa after I let it simmer and before I put it on top of the nacho chips. I used about 3-4 cups of mexican cheese. Then I topped it with green onions, black olives and a chopped avacado and some sour cream. My husband really liked them and so did my very picky teenage daughter. Thanks for a great recipe.
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 3, 2009
This is one of the best roll recipes I've tried. I have made this before but I made it again last night and the dough perfect. I put into a 11x7 greased pan and they rose wonderfully. I would rate it higher if I could.
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3 users found this review helpful

Ultimate Corn Bread

Reviewed: Jan. 27, 2008
This is the best corn bread I have ever had. My husband said the same thing. The only problem is it is very crumbly. But it tastes great. It is so moist. Also, I had to put it into a 9x13 pan because I tried the 9inch square pan and it leaked all over the side into my oven. The 9x13 worked better. Great recipe!! This is a keeper. My husband and I are going to try and make pancakes out of this batter. Thanks for the wonderful recipe!!!!!!
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 3, 2011
These were awesome. I thought they were going to make my oven smoke from the bacon, but they didn't. I cooked them on a broiler pan and it really cut down on the grease. I actually didn't think they were greasy at all. I dipped the bacon in brown sugar before wrapping the smokie and then I sprinkled more on top. I forgot to put foil on the bottom of the broiler pan which made for a difficult clean up. But they were sooo delicious. Thanks for posting.....
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2 users found this review helpful

Crowned Beef Bake

Reviewed: Oct. 6, 2010
This is missing something. I think it need some frozen hash brown potatoes mixed in or some noodles. And it needs more seasoning. The biscuits on top were gooey, so I had to cook longer than it said. I covered it with foil for about 10 min or more because the buscuits on top were really done but the meat mixture wasn't very warm. And the soup needs to be mixed in instead of layered. My husband didn't like it. My daughter and I thought it was just ok. Prob won't make again unless I really made some changes. Wouldn't put the buscuits on top again....
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2 users found this review helpful

Easy Chocolate Chip Cookies

Reviewed: Sep. 1, 2010
These were really good. My husband said he could tell a difference between these and my homemade cookie recipe. But he liked them. My daughter did too. I will def make them again. They are quick and easy to make.
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2 users found this review helpful

Angel Lush

Reviewed: Apr. 7, 2010
I made this for Easter and everyone loved it. I used homemade Angela Food Cake instead of the box. I decorated the top with strawberry slices, blueberries and fresh rasberries. It was Yummy!!!
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2 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Dec. 14, 2009
I have made this a few times and every time I do it has came out perfect. My husband is not a big pork eater because usually it is so dry. But with this recipe it is juicy. We have made it in the oven and on the grill in the summertime and it has came out great each way. Thanks for a great recipe.
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2 users found this review helpful

Muenster-Bacon Stuffed Chicken Breast

Reviewed: Dec. 14, 2009
These were delicious!! Loved the flavor of the cheese and bacon. They were really juicy too. Thanks for a great chicken recipe.
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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