H. Rugg Recipe Reviews (Pg. 1) - Allrecipes.com (18487001)

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Jan. 3, 2010
Fantastic flavor. My husband said "this is the mother of all sauces." I didn't use the black sesame seeds, shiso leaves or kosher salt because I couldn't find any. Instead, used extra white sesame seeds and regular table salt. Still came out wonderful, but next time I will use about half the salt. This is by far our favorite mahi recipe now!
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Photo by H. Rugg

Souvlaki

Reviewed: May 24, 2006
Whenever I ask my boyfriend what he wants for supper, the answer is inevitablly "I don't care". BUT, the other day, when I asked him what he wanted, he requested this dish. I never used to like kabobs, but I LOVE this. Served simply with white rice, this dish makes a delicious and healthy meal. Two thumbs up!
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