Buckskin Profile - Allrecipes.com (18486976)

cook's profile


Home Town: Mukwonago, Wisconsin, USA
Living In:
Member Since: May 2006
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Fishing, Hunting
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Recipe Reviews 15 reviews
Mushroom Pie
I have a very similar recipe and use fresh morel mushrooms when around in the spring instead of buttons. It is to die for! I have used buttons and it just isn't the same, but still very good. Fresh morels are hard to come by so use what you have. I am planning on making with a combination of buttons and adding some of my dried morels to add that special flavor.

4 users found this review helpful
Reviewed On: Dec. 6, 2011
Seared Sea Scallops
This recipe is a good way to cover the delicate, delicious flavor of sea scallops. I had a couple pounds of jumbo Alaskan sea scallops and used this recipe, really disappointed in it. This would be fine for a stronger tasting fish. A little olive oil, butter, garlic, salt and pepper is all that you need to do a wonderful seared sea scallop.

4 users found this review helpful
Reviewed On: Nov. 10, 2010
Maryland Pumpkin Seeds
This is a good seasoning for pumpkin seeds. Although they have more flavor if you don't rinse them. Just clean them as best you can, allow to almost dry. I use a couple tablespoons of butter instead of spray. Also, saw a reviewer trying to separate the seeds from the shell. Just pop em in your mouth, no need to remove the shell!

22 users found this review helpful
Reviewed On: Oct. 18, 2009

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