RosewayRenee Recipe Reviews (Pg. 1) - Allrecipes.com (18486835)

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Sweet and Spicy Venison Jerky

Reviewed: May 17, 2012
This was a huge hit when I made this for my hubby and his brother. It has just the right blend of sweet and heat.
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3 users found this review helpful

Rich and Creamy Beef Stroganoff

Reviewed: Aug. 15, 2012
Finally - the perfect stroganoff recipe!! I didn't have cream cheese, and so I omitted it and bumped up the sour cream, and it was wonderful.
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4 users found this review helpful

Fisherman's Quick Fish

Reviewed: Feb. 4, 2011
This is the easiest, best fish preparation method I've ever stumbled across!! I have to admit, the high temperature made me a little hesitant to try it at first, but I decided to trust previous reviewers, and boy am I glad I did! Everyone I've made it for has loved it!! The first time I tried it, the only cracker or chip-like items I had in the house were flatbread crisps - so I made crumbs from those and combined with Tillamook medium cheddar, and it turned out fantastic. The second time, I used Hawaiian Sweet Onion Chips and Tillamook, and the results were equally outstanding. I used parchment and a heavy cookie sheet both times.
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4 users found this review helpful

Mom's Baking Powder Biscuits

Reviewed: Feb. 4, 2011
If you are looking for a great basic biscuit recipe, look no farther. This one is perfect.
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4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Sep. 22, 2012
Everyone has already said it all! This is THE banana bread recipe!! I used 1 cup of bananas, and added 1 teaspoon of baking powder as many others did. Also a 1/2 teaspoon of pumpkin pie spice and a teaspoon of lemon juice. I didn't have enough sour cream, so I used about 1/4 Greek yogurt and 1/4 cup sour cream, and it was perfect! After creaming the sugar, butter and eggs, I mixed in the dry ingredients and folded in the rest by hand - it does make a difference. The best banana bread I've ever made.
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7 users found this review helpful

Armenian Rice Pilaf

Reviewed: Feb. 4, 2011
My Armenian son-in-law really liked this and said it tasted like back home. I felt it was acceptable, but a little flat, flavor-wise. Next time, I think I will add some caramelized onions and a dash of garlic powder.
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4 users found this review helpful

 
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