This is the easiest, best fish preparation method I've ever stumbled across!! I have to admit, the high temperature made me a little hesitant to try it at first, but I decided to trust previous reviewers, and boy am I glad I did! Everyone I've made it for has loved it!! The first time I tried it, the only cracker or chip-like items I had in the house were flatbread crisps - so I made crumbs from those and combined with Tillamook medium cheddar, and it turned out fantastic. The second time, I used Hawaiian Sweet Onion Chips and Tillamook, and the results were equally outstanding. I used parchment and a heavy cookie sheet both times.
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This is the easiest, best fish preparation method I've ever stumbled across!! I have to...