Renee Heston Recipe Reviews (Pg. 1) - Allrecipes.com (18486762)

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Renee Heston

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Baked Penne

Reviewed: Feb. 22, 2012
Loved this. Like others suggested I used sausage instead, and I used a whole pound to give it more protein. Will be making this again! It heated up very well for lunch the next day.
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Bar Cookies from Cake Mix

Reviewed: Nov. 25, 2013
Just out of the oven.... I used a Halloween cake mix I got on clearance and followed the suggested modifications. 1/3 c of water, two eggs instead of one, a splash of oil, and a teaspoon of vanilla. Mine took 32 minutes to bake to perfection. Not too well done at all! Will definitely make it again.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 14, 2010
I think this may be the best banana bread I have ever had.... even tops my moms! Sorry mom! I cut the recipe in half and it tasted just fine. Will definitely turn to this recipe again and again. (I used whole wheat flour and it was absolutely scrumptious.)
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Soft Christmas Cookies

Reviewed: Dec. 16, 2010
The best soft sugar cookie I've had in a long time!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 10, 2011
Wonderful cookies! I cut the recipe in half and they turned out great.
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2 users found this review helpful

Pizza Pinwheels

Reviewed: May 24, 2011
This recpie is a good starting point. My fiance loved it, but I made some additions to it to give it some flavor. He said it tasted almost like a calzone, with no ricotta. I used the canned dough that comes out with no seams. I spread the sauce as the bottom layer of the dough, then sprinkled parmesean cheese on it, and then put pepperoni and fresh mozzaerlla cheese on it. I rolled it up, pinched it closed, then put some melted butter on top and sprinkled it with Italian seasoning and garlic salt. It turned out fantastic.
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Mini Pineapple Upside-Down Cakes

Reviewed: May 24, 2011
LOVED THESE! I used the pineapple cake mix like others suggested. I also put them in cupcake papers and they turned out great! I have been asked for the recipe many times.
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2 users found this review helpful

Layered Macaroni Casserole

Reviewed: Jul. 20, 2011
I am a new bride and I loved the caption on this one, so I thought I would try it. My husband loved it! I will definitely make it again. The only ingredient I didn't have was the tomato paste, so I didn't add it. It didn't seem to affect the recipe. I also used fresh basil. Thanks for sharing!
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Juiciest Hamburgers Ever

Reviewed: Jul. 22, 2011
These were very good. I put in a little less of the bread crumbs and I used regular milk. I also didn't put in the egg white like others suggested. Thanks for sharing!
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2 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Aug. 6, 2010
Tried this tonight on a group of friends. Turned out amazing!
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Banana Pancakes I

Reviewed: Aug. 2, 2011
I LOVED THESE! They were soooo good. I added vanilla and a little bit of butter extract to save on calories. I will definitely make these again and keep the recipe in my favorites!
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3 users found this review helpful

Sausage con Queso Dip

Reviewed: Oct. 8, 2011
Loved it! Made it for my husband and his friend as a pre-game snack. They loved it too!
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The Best Meatloaf

Reviewed: Oct. 12, 2011
My husband loved it! I cut out the green pepper since we both don't like it. I also substituted onion power for the onion since he doesn't like chunks of onion, but I wanted to keep the onion flavor. Thanks for sharing!
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1 user found this review helpful

Spiderweb Brownies

Reviewed: Oct. 13, 2011
These turned out great, but like the others, I used a box mix and will try the cake recipe next time! I do want to say, I do not know how the other users say it was super messy and disaster gooey... I followed the instructions of putting the marshmallow on right away, and I waited a few seconds for it to heat up, and then I spread it carefully. It was not difficult at all. Then I let it cool for about 15 minutes before cutting. The marshmallow had cooled a little bit and did not go all over the place like I was imagining! They cut perfectly and were not a mess to eat. Do not let other reviews keep you from trying this!
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Cara's Creamy Stuffed Shells

Reviewed: Nov. 1, 2011
I have to agree with the other users... 3 lbs. of meat was too much. I cut that in half and used the same amout of the other ingredients. I also only used half a box of pasta since there was considerably less. I also followed the others and baked it with Mozarella cheese on top. My husband loved these. Will make them again!
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Slow Cooker Italian Chicken Alfredo

Reviewed: Jan. 28, 2012
Loved this! It was really good. I didn't have a pack of the Italian dressing mix on hand, so I looked up a recipe on here for it. Turned out wonderful!
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Italian Dressing Mix

Reviewed: Jan. 28, 2012
Didn't have a pack of this on hand for a recipe... so I used this instead! It turned out great! I omitted the salt like everyone else.
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2012
I made these for my hubby for Valentine's day... and they were wonderful! I added 4 oz. of cream cheese to the mixture and I had a little mixture left over because I didn't want to overpower the potatoes. I will definitely make them again. Also, I just put the bacon on the top and I did not mix it in... I will not do that next time. It didn't really give the potatoes that good bacon flavor. Thanks for sharing!
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5 users found this review helpful

Chili Macaroni Casserole

Reviewed: Mar. 7, 2012
Loved this recipe! Will definitely make it again.
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Old-Fashioned Lemonade

Reviewed: Aug. 2, 2011
I made another recipe on this site claiming to be the best... this was way better!!! I did boil the sugar with a cup of the water to dissolve it like others suggested. I will make this again.
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