Renee Recipe Reviews (Pg. 1) - Allrecipes.com (18486762)

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Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2012
I made these for my hubby for Valentine's day... and they were wonderful! I added 4 oz. of cream cheese to the mixture and I had a little mixture left over because I didn't want to overpower the potatoes. I will definitely make them again. Also, I just put the bacon on the top and I did not mix it in... I will not do that next time. It didn't really give the potatoes that good bacon flavor. Thanks for sharing!
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5 users found this review helpful

Spiderweb Brownies

Reviewed: Oct. 13, 2011
These turned out great, but like the others, I used a box mix and will try the cake recipe next time! I do want to say, I do not know how the other users say it was super messy and disaster gooey... I followed the instructions of putting the marshmallow on right away, and I waited a few seconds for it to heat up, and then I spread it carefully. It was not difficult at all. Then I let it cool for about 15 minutes before cutting. The marshmallow had cooled a little bit and did not go all over the place like I was imagining! They cut perfectly and were not a mess to eat. Do not let other reviews keep you from trying this!
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5 users found this review helpful

Old-Fashioned Lemonade

Reviewed: Aug. 2, 2011
I made another recipe on this site claiming to be the best... this was way better!!! I did boil the sugar with a cup of the water to dissolve it like others suggested. I will make this again.
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5 users found this review helpful

Ziti with Tomato-Pesto Sauce

Reviewed: Jul. 24, 2011
This was ok. Not my favorite recipe from here, but also not the worst. I added meatballs and some sausage to the sauce to give it some protein.
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4 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: May 17, 2011
This recipe was really good. I followed the other users advice and just put the pesto and mozzarella cheese on top and covered it to bake. I also seasonsed the chicken a little with salt, pepper, and garlic powder before adding the pesto and cheese. It turned out pretty good and I will definitely make it again.
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4 users found this review helpful

Candy Bar Pie

Reviewed: Jun. 13, 2010
I was looking for something light with chocolate and caramel goodness. I decided to try this recipe and make one pudding layer chocolate and one layer caramel. I also used Caramello as my candy bar. My was this exactly what I was looking for! Instead of stirring in the candy pieces to the cream cheese layer, I would place the candy chunks where you want them so they don't clump together. (I originally tried to make homemade caramel pudding and it was a disaster. So in the end I used one box of vanilla pudding and added 2 &1/2 tablespoons of caramel sundae sauce. It tasted exactly how I was hoping.)
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4 users found this review helpful

Lighter Banana Muffins

Reviewed: Mar. 16, 2010
A wondeful muffin that I am not afraid to eat in the morning. Thanks for the lighter recipe. I added the applesauce and cinnamon like suggested.
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4 users found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Nov. 1, 2011
I have to agree with the other users... 3 lbs. of meat was too much. I cut that in half and used the same amout of the other ingredients. I also only used half a box of pasta since there was considerably less. I also followed the others and baked it with Mozarella cheese on top. My husband loved these. Will make them again!
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3 users found this review helpful

Banana Pancakes I

Reviewed: Aug. 2, 2011
I LOVED THESE! They were soooo good. I added vanilla and a little bit of butter extract to save on calories. I will definitely make these again and keep the recipe in my favorites!
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3 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 16, 2010
The best soft sugar cookie I've had in a long time!
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3 users found this review helpful
Photo by Renee

Banana Split Cake IV

Reviewed: Jun. 17, 2010
This recipe has great potential... and I'm glad I listened to my baking/cooking instincts. The cream cheese layer as posted is way too sticky and overpowering sweet. I fell back on my staple cream cheese/powdered sugar recipe and doubled it for this cake. I'm glad I did! I used the remaining of the stick of butter (6 T) to make the crust and baked it like suggested. I also added chocolate chips and walnuts to the top. I got rave reviews and a request for the recipe. Thanks for sharing an eggless version!
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3 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Jun. 2, 2010
I made these cookies today.... amazing! I combined advice from fellow reviewers and had great success. Thanks for the awesome recipe!
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3 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 9, 2010
I couldn't get the center of the cake to cook. I see that another user had this same problem. I finally had to take it out of the oven because I was afraid that the outside edges of the cake would over dry and maybe burn. I am rating it 3 stars because the outside edge of the cake was good but we couldn't eat the center. I probably won't make this again.
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3 users found this review helpful

Blackberry Cheese Pie

Reviewed: Aug. 5, 2009
I made this pie as a last resort because I couldn't find a better recipe that didn't include the pineapple/orange juice. It was a hit at the women's group I took it to. However, I was unhappy with the citrus taste that overpowered the pie just a little. I think it took away from the best part of the pie, the blackberries! I think I will use the same recipe next time but use a berry juice instead of the citrus juice that the recipe called for. I was pleased overall though!
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3 users found this review helpful

Jewish Coffee Cake

Reviewed: Nov. 8, 2011
I made this recipe and it was very good. However, my husband and I both agree that it is missing someting. I am going to continue to look, but may use this one as a base. Thanks for sharing!
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2 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Jul. 22, 2011
These were very good. I put in a little less of the bread crumbs and I used regular milk. I also didn't put in the egg white like others suggested. Thanks for sharing!
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2 users found this review helpful

Layered Macaroni Casserole

Reviewed: Jul. 20, 2011
I am a new bride and I loved the caption on this one, so I thought I would try it. My husband loved it! I will definitely make it again. The only ingredient I didn't have was the tomato paste, so I didn't add it. It didn't seem to affect the recipe. I also used fresh basil. Thanks for sharing!
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2 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: May 24, 2011
LOVED THESE! I used the pineapple cake mix like others suggested. I also put them in cupcake papers and they turned out great! I have been asked for the recipe many times.
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2 users found this review helpful

Pizza Pinwheels

Reviewed: May 24, 2011
This recpie is a good starting point. My fiance loved it, but I made some additions to it to give it some flavor. He said it tasted almost like a calzone, with no ricotta. I used the canned dough that comes out with no seams. I spread the sauce as the bottom layer of the dough, then sprinkled parmesean cheese on it, and then put pepperoni and fresh mozzaerlla cheese on it. I rolled it up, pinched it closed, then put some melted butter on top and sprinkled it with Italian seasoning and garlic salt. It turned out fantastic.
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2 users found this review helpful

Scalloped Potatoes and Hamburger

Reviewed: May 10, 2011
I'm not sure why this has super high ratings from some people. It was very bland and not a dish that I would ever think of making again. I even added garlic and cheddar cheese like some people suggested! It was edible, just very boring and not much flavor.
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2 users found this review helpful

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