Renee Recipe Reviews (Pg. 1) - Allrecipes.com (18486762)

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Best Beef Enchiladas

Reviewed: Apr. 20, 2014
These were really good and tasty. I will be making them again. I suggest opening a can of diced tomatoes and placing the shells in the juice before rolling and baking to prevent a dry shell. I also put some of the left over tomatoes on top of the shells before putting the cheese on.
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2 users found this review helpful

Caramel Brownies III

Reviewed: Apr. 20, 2014
These brownies are amazing! I never have any left when I take them anywhere. My husband regularly requests them as well. The only suggestion I have is to do step 1 after 2 and 3 (the caramel melting on the stove.) I usually start this step when the brownie bottom has 5 minutes left in the oven. Perfect timing! They even taste wonderful when they are still warm and gooey.
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Bar Cookies from Cake Mix

Reviewed: Nov. 25, 2013
Just out of the oven.... I used a Halloween cake mix I got on clearance and followed the suggested modifications. 1/3 c of water, two eggs instead of one, a splash of oil, and a teaspoon of vanilla. Mine took 32 minutes to bake to perfection. Not too well done at all! Will definitely make it again.
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Cheddar Sausage Bake

Reviewed: Dec. 7, 2012
This recipe is more like a side dish. It was very good, but it did seem to be missing something. I made my own additions to fit things I had in the fridge and things I wanted to use up. It was good, but next time it will not be the main dish. I added 1/3 c sour cream and fried onions from a can to the top. I also threw in a pinch of onion powder and garlic powder.
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Chicken and Roasted Garlic Risotto

Reviewed: Sep. 11, 2012
Loved, Loved, Loved this recipe! I found it using the search engine of what ingredients I had in my cupboard. I will definitely make it again. I seasoned my chicken with salt, pepper, and a little paprika. My husband doesn't like peas, so I just added frozen carrots instead. Other than that, I followed the recipe to a T and it turned out great. This will be a staple recipe I make for my family now. Thanks!
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Chili Macaroni Casserole

Reviewed: Mar. 7, 2012
Loved this recipe! Will definitely make it again.
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1 user found this review helpful

Baked Penne

Reviewed: Feb. 22, 2012
Loved this. Like others suggested I used sausage instead, and I used a whole pound to give it more protein. Will be making this again! It heated up very well for lunch the next day.
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2012
I made these for my hubby for Valentine's day... and they were wonderful! I added 4 oz. of cream cheese to the mixture and I had a little mixture left over because I didn't want to overpower the potatoes. I will definitely make them again. Also, I just put the bacon on the top and I did not mix it in... I will not do that next time. It didn't really give the potatoes that good bacon flavor. Thanks for sharing!
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5 users found this review helpful

Italian Dressing Mix

Reviewed: Jan. 28, 2012
Didn't have a pack of this on hand for a recipe... so I used this instead! It turned out great! I omitted the salt like everyone else.
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1 user found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Jan. 28, 2012
Loved this! It was really good. I didn't have a pack of the Italian dressing mix on hand, so I looked up a recipe on here for it. Turned out wonderful!
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1 user found this review helpful

Jewish Coffee Cake

Reviewed: Nov. 8, 2011
I made this recipe and it was very good. However, my husband and I both agree that it is missing someting. I am going to continue to look, but may use this one as a base. Thanks for sharing!
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2 users found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Nov. 1, 2011
I have to agree with the other users... 3 lbs. of meat was too much. I cut that in half and used the same amout of the other ingredients. I also only used half a box of pasta since there was considerably less. I also followed the others and baked it with Mozarella cheese on top. My husband loved these. Will make them again!
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3 users found this review helpful

Spiderweb Brownies

Reviewed: Oct. 13, 2011
These turned out great, but like the others, I used a box mix and will try the cake recipe next time! I do want to say, I do not know how the other users say it was super messy and disaster gooey... I followed the instructions of putting the marshmallow on right away, and I waited a few seconds for it to heat up, and then I spread it carefully. It was not difficult at all. Then I let it cool for about 15 minutes before cutting. The marshmallow had cooled a little bit and did not go all over the place like I was imagining! They cut perfectly and were not a mess to eat. Do not let other reviews keep you from trying this!
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5 users found this review helpful

The Best Meatloaf

Reviewed: Oct. 12, 2011
My husband loved it! I cut out the green pepper since we both don't like it. I also substituted onion power for the onion since he doesn't like chunks of onion, but I wanted to keep the onion flavor. Thanks for sharing!
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1 user found this review helpful

Sausage con Queso Dip

Reviewed: Oct. 8, 2011
Loved it! Made it for my husband and his friend as a pre-game snack. They loved it too!
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Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Oct. 3, 2011
The cake was ok... it needed more of a pumpkin flavor. The filling also needed something as well. They were not terrible, but I have had better.
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies II

Reviewed: Aug. 28, 2011
These were very good... but as my husband said, I think they could be better. I am going to search for another recipe, but will keep this one in mind in case I can't find another. Thanks for sharing!
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1 user found this review helpful

Old-Fashioned Lemonade

Reviewed: Aug. 2, 2011
I made another recipe on this site claiming to be the best... this was way better!!! I did boil the sugar with a cup of the water to dissolve it like others suggested. I will make this again.
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5 users found this review helpful

Banana Pancakes I

Reviewed: Aug. 2, 2011
I LOVED THESE! They were soooo good. I added vanilla and a little bit of butter extract to save on calories. I will definitely make these again and keep the recipe in my favorites!
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3 users found this review helpful

Ziti with Tomato-Pesto Sauce

Reviewed: Jul. 24, 2011
This was ok. Not my favorite recipe from here, but also not the worst. I added meatballs and some sausage to the sauce to give it some protein.
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4 users found this review helpful

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