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Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Oct. 31, 2013
These are great! I accidentally used 1/2 tsp of baking soda instead of the 1/4 but they came out light and delicious. I will definitely be making these again.
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Pumpkin Pancakes

Reviewed: Oct. 15, 2012
These pancakes were excellent. I used evaporated milk because I didn't have any regular whole milk on hand and I added *candied pecans to the batter to kick them up a notch. Yum! *toast chopped pecans in a dry skillet, remove from heat and stir in a couple teaspoons of real maple syrup
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Strawberries and Cream Bread Pudding

Reviewed: Apr. 23, 2010
WOW!! Thank you. What a great bread pudding! I used Strawberry/rhubarb preserves and 1/2 cup sugar. And I baked it for nearly an hour. PURE PERFECTION!
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Strawberry/Rhubarb Crumb Pie

Reviewed: Apr. 20, 2010
I make pies for birthdays instead of cakes...this is a new favorite. Thank you!!
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Butterscotch Bread Pudding

Reviewed: Apr. 20, 2010
YUM!!! I made my boyfriend take the leftovers to work with him the next day for fear that I would eat it all myself. I will definitely make this again and again! P.S. I did cut the sugar down to 1 1/4 cups...my butterscotch chips seemed extra sweet.
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Homesteader Cornbread

Reviewed: Jan. 25, 2010
Very Good. I use a little less sugar and then spread a little whipped honey on top just after it comes out of the oven. Yum.
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Gourmet Sweet Potato Classic

Reviewed: Dec. 16, 2007
So light and fluffy. Yum! Tasted like dessert. Will be making again for Christmas dinner. Thank you!
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Deep Dish Brownies

Reviewed: Oct. 12, 2007
I am very particular about my brownies and have yet to find a recipe to meet my high standards. This is the one!!! I followed other's advice and left out one egg and the baking soda. Betty Crocker eat your heart out. Thank you, thank you, thank you!!!
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