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neensie
 
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Member Since: May 2006
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Recipe Reviews 6 reviews
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Strawberries and Cream Bread Pudding
WOW!! Thank you. What a great bread pudding! I used Strawberry/rhubarb preserves and 1/2 cup sugar. And I baked it for nearly an hour. PURE PERFECTION!

2 users found this review helpful
Reviewed On: Apr. 23, 2010
Strawberry/Rhubarb Crumb Pie
I make pies for birthdays instead of cakes...this is a new favorite. Thank you!!

0 users found this review helpful
Reviewed On: Apr. 20, 2010
Butterscotch Bread Pudding
YUM!!! I made my boyfriend take the leftovers to work with him the next day for fear that I would eat it all myself. I will definitely make this again and again! P.S. I did cut the sugar down to 1 1/4 cups...my butterscotch chips seemed extra sweet.

1 user found this review helpful
Reviewed On: Apr. 20, 2010
 
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