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I've made this cheesecake numerous times (have another in the oven right now). It cracks every time for me but I don't care - it tastes fantastic and I always top with glazed strawberries or blueberries anyway. The crust is perfect as I live in Germany and graham crackers are hard to come by. I think the cracking issue has to do with the cream cheese available here - it is only sold in the less dense (whipped) variety so far as I have been able to find. All I can so though is yum!

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 6, 2009

Perfection!

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Saffron-Scented Lobster Paella

Reviewed: Feb. 2, 2008

I've made this twice now. My boyfriend goes crazy over it. No chanegs to the recipe with the exception of the seafood - due to availability and price (we live in Munich) we have to make some substitutions. Excellent and will make again.

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Ukrainian Red Borscht Soup

Reviewed: Feb. 2, 2008

I made the vegetarian version exactly to recipe two times. This is delicious! It will be a regular in my kitchen.

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Strawberry/Rhubarb Crumb Pie

Reviewed: May 27, 2007

Excellent pie! I cut back the suger to 3/4 c. because I like the tartness of the rhubarb but with the strawberries and crumble top I could probably have cut back even more.

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