I've made this cheesecake numerous times (have another in the oven right now). It cracks every time for me but I don't care - it tastes fantastic and I always top with glazed strawberries or blueberries anyway. The crust is perfect as I live in Germany and graham crackers are hard to come by. I think the cracking issue has to do with the cream cheese available here - it is only sold in the less dense (whipped) variety so far as I have been able to find. All I can so though is yum!
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I've made this cheesecake numerous times (have another in the oven right now). It cracks...